Actually not needing validation right now, but thank you.

Buffy ,'Lies My Parents Told Me'


Natter 34: Freak With No Name  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


Hil R. - Apr 27, 2005 2:26:02 pm PDT #9524 of 10001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

Apparently it's beneath contempt to order creme brulee. I don't care. I LIKE creme brulee.

The restaurant at one of the hotels in DC (the Four Seasons? Whichever one it is on Penn, about halfway between Georgetown and the Foggy Bottom metro) has a dessert that's three mini creme brulees: one vanilla, one chocolate, and one coffee. It's incredibly good.


Sheryl - Apr 27, 2005 2:30:34 pm PDT #9525 of 10001
Fandom means never having to say "But where would I wear that?"

Timelies all!

Welcome Isaac and congrats to the Burrell family!

:tries to ignore dessert talk:

:glares at kosher for Passover cookies:

sigh...


DXMachina - Apr 27, 2005 2:33:51 pm PDT #9526 of 10001
You always do this. We get tipsy, and you take advantage of my love of the scientific method.

I'm like ita. I have a lot of favorites. Among them:

Bread pudding souffle with bourbon sauce at Commander's Palace

So frelling good. I've had this every time I've eaten there.

Bananas Foster at the Court of Two Sisters in New Orleans, where they flambe it, then dump it into vanilla ice cream. It's the world's best banana split.

And I like Boston creme pie a lot. The real kind. With the cake and gloop and stuff.


Hil R. - Apr 27, 2005 2:36:21 pm PDT #9527 of 10001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

:glares at kosher for Passover cookies:

I just skipped those this year. I had some Passover cake, but I think I finished it. It was pretty gross, anyway -- came from the "the texture's going to be all wrong, so we'll cover it up by doubling the sugar" school of Passover baking.


Atropa - Apr 27, 2005 2:38:44 pm PDT #9528 of 10001
The artist formerly associated with cupcakes.

Bananas Foster at the Court of Two Sisters in New Orleans, where they flambe it, then dump it into vanilla ice cream. It's the world's best banana split.

Oh, I loved that. Okay, I loved all the food at the Court of Two Sisters, but the Bananas Foster was amazing.

I cannot pick a favorite dessert. However, I want lots and lots of any dessert, right now.


Susan W. - Apr 27, 2005 3:08:32 pm PDT #9529 of 10001
Good Trouble and Righteous Fights

My mamaw used to make Burnt Sugar Cake: [link] One of these days I have to try it myself.

I just had a handful of cajun-spiced pecans (that's pik-AHNs, dammit). Not dessert, but yummy nonetheless.


DXMachina - Apr 27, 2005 3:35:49 pm PDT #9530 of 10001
You always do this. We get tipsy, and you take advantage of my love of the scientific method.

"No animals were harmed in filming this... Oops." [link]


brenda m - Apr 27, 2005 3:36:45 pm PDT #9531 of 10001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there

And yet Mary Ellen got laid off.


Strix - Apr 27, 2005 3:39:42 pm PDT #9532 of 10001
A dress should be tight enough to show you're a woman but loose enough to flee from zombies. — Ginger

One time, I had a large slug fall of the roof and entwine itself in my hair. (I was reading outside.) I reached up to brush hair back and thought "How did I get gum stuck in my hair?" until it started squirming. I shrieked and started batting desperatly at my head till it plopped out. Still screaming, I ran into the kitchen, got the salt and poured about a pound of it on the hapless slug, whilst shouting "Die, bastard slug, DIIIIEEEE!" and dancing about in an agony of revulsion.

Favorite desserts:

Tiramisu

Creme brulee

Homemade vanilla ice cream rolled in cocoa and topped with Kahlua.


Steph L. - Apr 27, 2005 3:43:05 pm PDT #9533 of 10001
Unusually and exceedingly peculiar and altogether quite impossible to describe

I don't have one favorite dessert, but among the top tier is the first cake on this page: [link]

This is where flea and Mr. flea's wedding cake came from, IIRC, though they didn't get the Opera Cream Torte, which is my favorite. It's amazing.