So many freaking preservatives, I don't worry much. And I know I've got a pretty decent anti-food-poisoning system. I usually do toss them though. Wouldn't risk it on guests.
Everything looks good from here... Yes. Yes, this is a fertile land, and we will thrive. We will rule over all this land, and we will call it... 'This Land.' I think we should call it 'your grave!' Ah, curse your sudden but inevitable betrayal! Ha ha HA! Mine is an evil laugh! Now die! Oh, no, God! Oh, dear God in heaven!
Wash ,'Serenity'
Natter 34: Freak With No Name
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
sarameg - Apr 13, 2005 6:24:00 am PDT #5307 of 10001
Nutty - Apr 13, 2005 6:24:30 am PDT #5308 of 10001
"Mister Spock is on his fanny, sir. Reports heavy damage."
In my attempts to thwart impending lactose intolerance, I've been trying to switch to whole milk instead of hanf and half in my coffee. (Working on the theory that because skim milk never makes me sick, skinnier milk overall is better.) Unfortunately, a quart of half and half lives for like 2 months, while a quart of whole milk gets 7-10 days at most. While it's never taken me 2 months to finish a quart of coffee-filling substance, it usually takes longer than 10 days.
As I discovered, Monday, while making my coffee. It was a bummer.
beathen - Apr 13, 2005 6:25:15 am PDT #5309 of 10001
Sure I went over to the Dark Side, but just to pick up a few things.
Eh, you could have just scraped it off....
Have you been taking cooking hints from Sean?
Anything to save a buck...
I've never given myself food poisoning but the spicy chicken sandwich from Steak-n-Shake did once. I've never gone back since.
Jesse - Apr 13, 2005 6:26:26 am PDT #5310 of 10001
Sometimes I trip on how happy we could be.
I don't want to jinx myself, but I don't think I've ever had food poisoning. At least never badly. Maybe I just have guts of steel.
tommyrot - Apr 13, 2005 6:28:05 am PDT #5311 of 10001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
I've heard that food poison is more common than people think - that most cases of the "24 hour flu" are really food poisoning. I've also heard that it's more common in the US because our meat standards aren't as high as, say, in Europe.
sarameg - Apr 13, 2005 6:28:30 am PDT #5312 of 10001
Anything to save a buck...
Nope, more like laziness. That last fricking piece of bread when I'm starving and have just changed into my jammies and am making a grilled cheese for dinner and DAMNIT, I don't want to go out AGAIN.
msbelle - Apr 13, 2005 6:28:57 am PDT #5313 of 10001
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
I've only had to go to the hospital once (for food poisoning - and that was not self-inflicted) and have since learned that I am more apt to get sick at certain times. That said, I don't have a strong system.
beathen - Apr 13, 2005 6:29:58 am PDT #5314 of 10001
Sure I went over to the Dark Side, but just to pick up a few things.
more like laziness
Also a valid reason.
Stephanie - Apr 13, 2005 6:30:59 am PDT #5315 of 10001
Trust my rage
There are actually several UNC alums/NC bar members around here (fitting, since it's banking regulation).
Banking law and financing law - the bane of my law school existence. At least they know what they are talking about here.
bon bon, thanks for the flashcard tip. I will have 6 weeks between last final and baby (provided she doesn't come early) so I will have time make lots of cards.
Jesse - Apr 13, 2005 6:32:29 am PDT #5316 of 10001
Sometimes I trip on how happy we could be.
I've heard that food poison is more common than people think - that most cases of the "24 hour flu" are really food poisoning.
Yesh, the only time I've had that it was a virus for sure. I caught it from my mom. The thing that sucked was that I ended up puking in the middle of Harvard Square on a Friday night, so some drunk stranger girl was trying to help me, thinking I was just drunk.