I clearly have not consumed enough caffeine for a testicle bondage conversation.
Ah, yes, of course. The gypsies, they gave you your soul. The gypsies are filthy people. Ptui! We shall speak of them no more.
Ilona Costa Bianchi ,'The Girl in Question'
Natter 34: Freak With No Name
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
shrift - Apr 13, 2005 5:12:00 am PDT #5247 of 10001
"You can't put a price on the joy of not giving a shit." -Zenkitty
msbelle - Apr 13, 2005 5:13:16 am PDT #5248 of 10001
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
hunh - just spoke with an old boss and she is trying to recruit me for a position they have open. Not sure I'd want to go back to that place, but looking back it was MUCH better than the last two supervisors. She's not sure she can afford me, but we'll talk.
It's nice to be a desired commodity.
Now to the tasks at hand. sending off letters.
Fred Pete - Apr 13, 2005 5:14:29 am PDT #5249 of 10001
Ann, that's a ferret.
The bar itself is looming over me like a giant sword.
If you haven't signed up for a bar review course, I recommend one. At the very least, it structures your study for the bar. (And yes, I'm a member of NC Bar.)
And I don't know exactly how immigration works, but my experience with other areas of the federal government doesn't contradict your belief.
sarameg - Apr 13, 2005 5:15:32 am PDT #5250 of 10001
Back where I was a bagel shop cashier, we had the BEST veggie cream cheese. I loved that stuff. Fun to make too-they let me use the chopper and would laugh at me as I did voices for the poor doomed vegetables. I liked it best on a toasted spinach bagel(I know, bagel purists cringe, but this was not the northeast) .
Graduation doesn't even seem fun. I will be so relieved when it's over.
A friend of mine was adamant that we not celebrate anything until she got done with the bar because she was too cranky to appreciate anything.
msbelle - Apr 13, 2005 5:18:15 am PDT #5251 of 10001
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
hmm - I do not like cream cheese on toasted bagels. Butter on a toasted raison-cinnamon is my second favorite bagel.
-t - Apr 13, 2005 5:19:47 am PDT #5252 of 10001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Congrats on passing the Ethics Exam, Stephanie! Wow, you've got a lot going on right now.
sarameg - Apr 13, 2005 5:19:58 am PDT #5253 of 10001
I like the cream cheese to melt a bit. A warm bagel will also do. I don't like bagels cold.
beathen - Apr 13, 2005 5:21:02 am PDT #5254 of 10001
Sure I went over to the Dark Side, but just to pick up a few things.
Butter on a toasted raison-cinnamon is my second favorite bagel.
My favorite is the same minus the raisons. And I have to use real butter, not the "I can't believe it's not butter" or other health friendly choices.
beathen - Apr 13, 2005 5:21:58 am PDT #5255 of 10001
Sure I went over to the Dark Side, but just to pick up a few things.
I like using slightly toasted bagels for sandwiches instead of bread.
Calli - Apr 13, 2005 5:23:36 am PDT #5256 of 10001
I must obey the inscrutable exhortations of my soul—Calvin and Hobbs
Thank you, Kate P.
And congrats, Stephani!
I used to like making bagel pizzas. Put a little pizza sauce on a sliced bagel, cover it with a lot of mozzerella, stick it under the broiler until the cheese is brown and bubbly. Yum!