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You never know if a girl's gonna say 'yes', or if she's gonna laugh in your face and pull out your still-beating heart and crush it into the ground with her heel.

Xander ,'Help'

Natter 34: Freak With No Name

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Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.

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sarameg - Apr 13, 2005 5:15:32 am PDT #5250 of 10001

Back where I was a bagel shop cashier, we had the BEST veggie cream cheese. I loved that stuff. Fun to make too-they let me use the chopper and would laugh at me as I did voices for the poor doomed vegetables. I liked it best on a toasted spinach bagel(I know, bagel purists cringe, but this was not the northeast) .

Graduation doesn't even seem fun. I will be so relieved when it's over.

A friend of mine was adamant that we not celebrate anything until she got done with the bar because she was too cranky to appreciate anything.

msbelle - Apr 13, 2005 5:18:15 am PDT #5251 of 10001

I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb

hmm - I do not like cream cheese on toasted bagels. Butter on a toasted raison-cinnamon is my second favorite bagel.

-t - Apr 13, 2005 5:19:47 am PDT #5252 of 10001

I am a woman of various inclinations and only some of the time are they to burn everything down in frustration

Congrats on passing the Ethics Exam, Stephanie! Wow, you've got a lot going on right now.

sarameg - Apr 13, 2005 5:19:58 am PDT #5253 of 10001

I like the cream cheese to melt a bit. A warm bagel will also do. I don't like bagels cold.

beathen - Apr 13, 2005 5:21:02 am PDT #5254 of 10001

Sure I went over to the Dark Side, but just to pick up a few things.

Butter on a toasted raison-cinnamon is my second favorite bagel.

My favorite is the same minus the raisons. And I have to use real butter, not the "I can't believe it's not butter" or other health friendly choices.

beathen - Apr 13, 2005 5:21:58 am PDT #5255 of 10001

Sure I went over to the Dark Side, but just to pick up a few things.

I like using slightly toasted bagels for sandwiches instead of bread.

Calli - Apr 13, 2005 5:23:36 am PDT #5256 of 10001

I must obey the inscrutable exhortations of my soul—Calvin and Hobbs

Thank you, Kate P.

And congrats, Stephani!

I used to like making bagel pizzas. Put a little pizza sauce on a sliced bagel, cover it with a lot of mozzerella, stick it under the broiler until the cheese is brown and bubbly. Yum!

Stephanie - Apr 13, 2005 5:25:00 am PDT #5257 of 10001

Trust my rage

(And yes, I'm a member of NC Bar.)

Oh, that's cool; I didn't know that. But you don't live here, right?

I've signed up for BARBRI's "self-study" program. It's not really how I wanted to do it, but since I'll be having a baby during the normal 6 week course, it was the best option. The benefit this way is that I'm supposed to get my materials by May 1st. Also, I don't think I'm supposed to, but I'm thinking about trying to attend some of the lectures for the regular course.

Frankenbuddha - Apr 13, 2005 5:25:35 am PDT #5258 of 10001

"We are the Goon Squad and we're coming to town...Beep! Beep!" - David Bowie, "Fashion"

I clearly have not consumed enough caffeine for a testicle bondage conversation.

I think I'd OD on caffeine before I ever reached a point where I'd consumed enough.

amych - Apr 13, 2005 5:26:53 am PDT #5259 of 10001

Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?

I don't know from BARBRI, but is there any way you can set up a study group kind of deal with classmates who are doing the self-study, to get some of the hivemind benefits even though you can't go to a regular class?

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