they are yummy bits of goodness. sweet and sour and yum.
Natter 33 1/3
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Wild tamarinds are much more spicy, though -- trap them if you can.
Do the Tamarinds attack when provoked?
Okay, okay no one has to say "Just fucking Google it."
I did. So it's some pulp of a pod(?) mixed with sugar and -- garlic(?) and cayenne pepper(?).
It doesn't sound, from that description, like something yummy.
I do not believe the ones I ate had garlic or cayenne.
The Jamaican versions have no garlic and cayenne.
Just the pulp from the pod (which is very sour and sticky and is used in Asian cuisine) with sugar pressed into it.
It's dee-lightful.
I've had them with pepper (black or cayenne) and salt, and the savoury addition doesn't work for me at all.
I was basing my sweeping generalization on this recipe: [link]
Do the Tamarinds attack when provoked?
WHEN TAMARINDS ATTACK!, this fall on Fox.
WHEN TAMARINDS ATTACK!, this fall on Fox.
For all you know, Gail's replacement will be a tamarind sympathiser.
Special Heaven forbid!