I like being right!
Natter 33 1/3
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Does anyone have a Foreman grill or equivalent? Are they all that? I realise I may have counter space in the new place.
Echoing the squees over the Foreman grill. They're great for chicken, lamb, fish, and grilling vegetables. I don't much like how they grill beef in steak or patty form, though they do kebabs OK. They smush cheese sandwiches too much for me (though the taste is good, I just don't like the bread smushed).
We grill butterflied chicken breasts, bag individually and refrigerate to add to salads, steam briefly with rice, whatever. We don't oven roast a lot of things, so the grill is good for a lot of things.
We don't have the one with the lift-out grill plates. I keep a small pitcher of water and a spray bottle close, and immediately after unplugging the grill I pour the water over the bottom half of the grill. It deglazes, and most of it can be just wiped away. Sometimes it takes a second pitcher. For the top half I use the spray bottle and wipe. It cleans easily enough.
Love my foreman grill. Use it twice a week at least.
Just came from the LOST/Alias offices. Got a big stack of signed scripts and LOST baseball caps. Rifled through Drew Goddard's office. Was going to steal his iPod but he's much bigger than me.
Kissed Fury.
Kissed Fury.
Lucky Fury.
Rifled through Drew Goddard's office.
This is my favorite part of the story.
I like my foreman, but removable parts would be very nice.
The countertops in my kitchen hold many many gadgets and electronic devices. This does not stop me from wanting more.
Basketball practice was called for rain so I am going out to dinner with DH with Outback gift cards that he got from his soccer team. YaY sports! Then when we get home I have to watch Lost and Alias again since he missed them with his pool league last night. I can manage this.
We don't have the one with the lift-out grill plates. I keep a small pitcher of water and a spray bottle close, and immediately after unplugging the grill I pour the water over the bottom half of the grill. It deglazes, and most of it can be just wiped away. Sometimes it takes a second pitcher. For the top half I use the spray bottle and wipe. It cleans easily enough
Oh, I'll have to try that trick, 'cos our grill doesn't have the lift-out plates either. Other than that, I love our Foreman grill, and have often wondered how I lived without it.
(Edited for missing word)
Lucky Fury
Agreed, but he did deserve it.
Huh. I think I'm the only one who's 'meh' on the GF grill. Then again, I'm pretty gadget-avoidant. I just prefer poaching or broiling, I guess.