The problem you may run into with food-related murder titles is that series by Diane Mott Davidson with the caterer. You could peruse her books for inspiration and/or to make sure you're not using anything she's used.
Is that an issue for books? Only in the same genre, or published within a certain number of years of each other? I have no idea.
"And the Chef for Dessert"
"And the Chef for Dessert"
Oh my god, I love this! ::making notes::
Is that an issue for books? Only in the same genre, or published within a certain number of years of each other?
Yeah, you don't want to use a title that's already been used, although if it's completely different genres, it doesn't matter as much. Or if the previous book is really old or out of print.
Murder a la Carte?
Used for a series of books on how to stage those murder mystery dinner thingies yourself. Each book in the series has a fictional murder you can stage yourself as part of the dinner party. I think it includes props too.
On edit also used in actual mystery novel
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Right - I thought I remembered it.
How about
...And Death for Dessert
...And Death for Dessert
Ooh, I like this, too, but I don't think it gets across the romance as much. And I think Editor is leaning toward more romance, less mystery in the title.
And Death for Dessert
ooh. I like it. except (I'm just doing quick googles)
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