I love asparagus, but my body does not; so I more often choose to indulge my guts than my palate.
That'd be me with garlic and onions.
Pity, that.
'Same Time, Same Place'
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
I love asparagus, but my body does not; so I more often choose to indulge my guts than my palate.
That'd be me with garlic and onions.
Pity, that.
Esp. roasted with olive oil and salt. Yum.
I adore asparagus. And if you do the bit ChiKat suggests, you can also add roasted hazelnuts and a lemon butter sauce. I made this once for Easter and Mom begged me to make it every time I cooked for the family for a couple years afterwards.
If artichokes are vegs, they are my favorites. Green peppers are next. Then asparagus. (There are still too many I don't like. Have too many smell/texture squicks.)
artichokes, yum. It's been a long time since I worked through a whole artichoke. But the hearts are yummy and keep me sated.
On the side of asparagus and most vegetables, especially dark green leafy ones. And sweet potatoes. I am obsessed with sweet potatoes as of late. Is there nothing they can't do?
Cereal:
That'd be me with garlic and onions.
I fear that is me too, butI am still in denial and suffer.
Aren't you the person that had to be rushed to the hospital this year?
Oh, right, like I was the only one in the world.
I am obsessed with sweet potatoes as of late. Is there nothing they can't do?
I tried to convince one to bring me Naveen Andrews the other day. It still hasn't come through. Damn spud. Maybe I was talking to a yam by mistake.
He also decided to leap off the top of a dresser this weekend and got a sprained ankle.
So that flying thing is not working out for Leif? Let's hope he doesn't try the roof.
I tried to convince one to bring me Naveen Andrews the other day. It still hasn't come through. Damn spud.
t snorfle
I have a delish sweet potato, corn, and black bean hash recipe that I made once when we were doing vegetarian thanksgiving. Yummers. There's another one I need to dig out again.