Esp. roasted with olive oil and salt. Yum.

I adore asparagus. And if you do the bit ChiKat suggests, you can also add roasted hazelnuts and a lemon butter sauce. I made this once for Easter and Mom begged me to make it every time I cooked for the family for a couple years afterwards.

If artichokes are vegs, they are my favorites. Green peppers are next. Then asparagus. (There are still too many I don't like. Have too many smell/texture squicks.)

artichokes, yum. It's been a long time since I worked through a whole artichoke. But the hearts are yummy and keep me sated.

On the side of asparagus and most vegetables, especially dark green leafy ones. And sweet potatoes. I am obsessed with sweet potatoes as of late. Is there nothing they can't do?

Cereal:

That'd be me with garlic and onions.

I fear that is me too, butI am still in denial and suffer.

Aren't you the person that had to be rushed to the hospital this year?

Oh, right, like I was the only one in the world.

I am obsessed with sweet potatoes as of late. Is there nothing they can't do?

I tried to convince one to bring me Naveen Andrews the other day. It still hasn't come through. Damn spud. Maybe I was talking to a yam by mistake.

He also decided to leap off the top of a dresser this weekend and got a sprained ankle.

So that flying thing is not working out for Leif? Let's hope he doesn't try the roof.

I tried to convince one to bring me Naveen Andrews the other day. It still hasn't come through. Damn spud.

t snorfle

I have a delish sweet potato, corn, and black bean hash recipe that I made once when we were doing vegetarian thanksgiving. Yummers. There's another one I need to dig out again.

So that flying thing is not working out for Leif?

Nope, but he hasn't given up yet. While he was still wearing a splint he declared, "I go jump off dresser now."