I am eating salad. It's not as good as a pizza would be.
Wesley: Perhaps the whole point of this experiment is hair. Gunn: I vote he's not in charge.
'The Cautionary Tale of Numero Cinco'
Natter 32 Flavors and Then Some
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Nora Deirdre - Jan 24, 2005 8:29:13 am PST #31 of 10002
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)
Calli - Jan 24, 2005 8:29:30 am PST #32 of 10002
I must obey the inscrutable exhortations of my soul—Calvin and Hobbs
My weirdest pizza topping isn't weird in itself. I like ordering pizza with hot peppers and then removing them before eating. The peppers themselves are too much for me, but they leave behind this hot kick. Love it.
Steph L. - Jan 24, 2005 8:30:23 am PST #33 of 10002
Apparently if you're enough of a power nerd, there is nothing that cannot be flowcharted.
I just noticed that the first post is #1, not #2 any more! Who do we thank?
Topic!Cindy - Jan 24, 2005 8:30:24 am PST #34 of 10002
What is even happening?
68,400 on that stack the cats game. I am almost blind, now.
Susan W. - Jan 24, 2005 8:30:47 am PST #35 of 10002
Good Trouble and Righteous Fights
Top 25?
I love roasted garlic on pizza, but rarely get to have it because really massive quantities of garlic mess with DH's stomach.
Kat - Jan 24, 2005 8:30:49 am PST #36 of 10002
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
Kat, with humans and dogs. I think it's because they didn't train them all that well and babied them.
Yeah. consistency and training is probably 80% of the battle.
Also, that picture of Bear smiling is adorable.
Thank you. AND HOW WRONG ita and sara are!
That's the stuffed hedgehog they used to play with. It was eviscerated after a few months.
Hil R. - Jan 24, 2005 8:30:57 am PST #37 of 10002
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
mashed potato pizza, which is pure carb overload. No sauce, just crust, then mashed potatoes, cheddar cheese, crumbled bacon, with sour cream drizzled on top.
I'm really going to pull my pizza snob card on this one.
My favorite pizza is with tomatoes, eggplant, onions, and red peppers. Maybe mushrooms, too.
§ ita § - Jan 24, 2005 8:31:00 am PST #38 of 10002
Well not canonically, no, but this is transformative fiction.
My weirdest pizza topping isn't weird in itself. I like ordering pizza with hot peppers and then removing them before eating.
I yank 1/2 the jalapenos from my current place's pizzas. My stomach's okay with them, but it's torture for my lips.
beathen - Jan 24, 2005 8:31:07 am PST #39 of 10002
Sure I went over to the Dark Side, but just to pick up a few things.
I like ordering pizza with hot peppers and then removing them before eating. The peppers themselves are too much for me, but they leave behind this hot kick.
Sometimes when I order pizza they'll put jalapenos in the corner of the box. I'll squeeze the juice out over the pizza. That's good too.
Gudanov - Jan 24, 2005 8:31:54 am PST #40 of 10002
Coding and Sleeping
We have gotten whole wheat pizza dough from Trader Joe's and had fun with that.
Whole wheat pizza dough is easy to make. One cup whole wheat flour, 2 cups or so of regular flour, couple tablespoons of olive oil, one of those packets of yeast, about a cup of water, little bit of salt, mix it up, knead it for about 15 minutes, let it rise an hour or so and there you go. Makes a couple of 14" pizzas, or one 16" pizza.