Buffy: So how'd she get away with the bad mojo stuff? Anya: Giles sold it to her. Giles: Well, I didn't know it was her. I mean, how could I? If it's any consolation, I may have overcharged her.

'Sleeper'


Natter 32 Flavors and Then Some  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


Hil R. - Jan 24, 2005 8:30:57 am PST #37 of 10002
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

mashed potato pizza, which is pure carb overload. No sauce, just crust, then mashed potatoes, cheddar cheese, crumbled bacon, with sour cream drizzled on top.

I'm really going to pull my pizza snob card on this one.

My favorite pizza is with tomatoes, eggplant, onions, and red peppers. Maybe mushrooms, too.


§ ita § - Jan 24, 2005 8:31:00 am PST #38 of 10002
Well not canonically, no, but this is transformative fiction.

My weirdest pizza topping isn't weird in itself. I like ordering pizza with hot peppers and then removing them before eating.

I yank 1/2 the jalapenos from my current place's pizzas. My stomach's okay with them, but it's torture for my lips.


beathen - Jan 24, 2005 8:31:07 am PST #39 of 10002
Sure I went over to the Dark Side, but just to pick up a few things.

I like ordering pizza with hot peppers and then removing them before eating. The peppers themselves are too much for me, but they leave behind this hot kick.

Sometimes when I order pizza they'll put jalapenos in the corner of the box. I'll squeeze the juice out over the pizza. That's good too.


Gudanov - Jan 24, 2005 8:31:54 am PST #40 of 10002
Coding and Sleeping

We have gotten whole wheat pizza dough from Trader Joe's and had fun with that.

Whole wheat pizza dough is easy to make. One cup whole wheat flour, 2 cups or so of regular flour, couple tablespoons of olive oil, one of those packets of yeast, about a cup of water, little bit of salt, mix it up, knead it for about 15 minutes, let it rise an hour or so and there you go. Makes a couple of 14" pizzas, or one 16" pizza.


sarameg - Jan 24, 2005 8:31:57 am PST #41 of 10002

It is cute. It's just a little creepy too.


Polter-Cow - Jan 24, 2005 8:32:25 am PST #42 of 10002
What else besides ramen can you scoop? YOU CAN SCOOP THIS WORLD FROM DARKNESS!

Sometimes when I order pizza they'll put jalapenos in the corner of the box. I'll squeeze the juice out over the pizza. That's good too.

That's what I do with the hot peppers that come with Papa John's pizzas.


Kat - Jan 24, 2005 8:32:39 am PST #43 of 10002
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo

Also, I have to say, CHOCOLATE CAKE is so happy making.


Jessica - Jan 24, 2005 8:32:45 am PST #44 of 10002
If I want to become a cloud of bats, does each bat need a separate vaccination?

If the crust isn't worth eating, the pizza wasn't worth buying, IMO.

Damn skippy.

My favorite pizza is fresh mozarella and basil, thin crust. (Though when I lived in Evanston, it was a Giordano's stuffed spinach pizza. I'm very loyal to my pizza locales.)


§ ita § - Jan 24, 2005 8:32:46 am PST #45 of 10002
Well not canonically, no, but this is transformative fiction.

Who do we thank?

Me, should you feel so inclined. It was driving me mad (and easy to fix, once I found the place), but I didn't think anyone else noticed.

AND HOW WRONG ita and sara are!

Smiling is for humans only. I'd look creepy wagging my tail. Lines, people, lines.


Hil R. - Jan 24, 2005 8:33:53 am PST #46 of 10002
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

My favorite pizza is fresh mozarella and basil, thin crust.

Yum.