'War Stories'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Kat, with humans and dogs. I think it's because they didn't train them all that well and babied them.
Yeah. consistency and training is probably 80% of the battle.
Also, that picture of Bear smiling is adorable.
Thank you. AND HOW WRONG ita and sara are!
That's the stuffed hedgehog they used to play with. It was eviscerated after a few months.
mashed potato pizza, which is pure carb overload. No sauce, just crust, then mashed potatoes, cheddar cheese, crumbled bacon, with sour cream drizzled on top.
I'm really going to pull my pizza snob card on this one.
My favorite pizza is with tomatoes, eggplant, onions, and red peppers. Maybe mushrooms, too.
My weirdest pizza topping isn't weird in itself. I like ordering pizza with hot peppers and then removing them before eating.
I yank 1/2 the jalapenos from my current place's pizzas. My stomach's okay with them, but it's torture for my lips.
I like ordering pizza with hot peppers and then removing them before eating. The peppers themselves are too much for me, but they leave behind this hot kick.
Sometimes when I order pizza they'll put jalapenos in the corner of the box. I'll squeeze the juice out over the pizza. That's good too.
We have gotten whole wheat pizza dough from Trader Joe's and had fun with that.
Whole wheat pizza dough is easy to make. One cup whole wheat flour, 2 cups or so of regular flour, couple tablespoons of olive oil, one of those packets of yeast, about a cup of water, little bit of salt, mix it up, knead it for about 15 minutes, let it rise an hour or so and there you go. Makes a couple of 14" pizzas, or one 16" pizza.
It is cute. It's just a little creepy too.
Sometimes when I order pizza they'll put jalapenos in the corner of the box. I'll squeeze the juice out over the pizza. That's good too.
That's what I do with the hot peppers that come with Papa John's pizzas.
Also, I have to say, CHOCOLATE CAKE is so happy making.
If the crust isn't worth eating, the pizza wasn't worth buying, IMO.
Damn skippy.
My favorite pizza is fresh mozarella and basil, thin crust. (Though when I lived in Evanston, it was a Giordano's stuffed spinach pizza. I'm very loyal to my pizza locales.)
Who do we thank?
Me, should you feel so inclined. It was driving me mad (and easy to fix, once I found the place), but I didn't think anyone else noticed.
AND HOW WRONG ita and sara are!
Smiling is for humans only. I'd look creepy wagging my tail. Lines, people, lines.