I've heard of this bellini, but I know not what it is.
Nothing worse than a monster who thinks he's right with God.
Mal ,'Heart Of Gold'
Spike's Bitches 21 Gunn Salute
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
SailAweigh - Jan 01, 2005 8:41:27 am PST #570 of 10002
Nana korobi, ya oki. (Fall down seven times, stand up eight.) ~Yuzuru Hanyu/Japanese proverb
Susan W. - Jan 01, 2005 8:43:52 am PST #571 of 10002
Good Trouble and Righteous Fights
Happy Birthday, Susan! What a lovely present you're getting. Enjoy your time, however you spend it. (But I suggest cake, a good book, and maybe a latte of some kind.)
I'm kicking myself for spending a B&N gift card online yesterday--if I'd known this was coming, I'd be spending the entire afternoon in a bookstore. I still have a Target card, but it's not the same.
If this headache ever goes away, I might use the time to write. (This can't be a hangover, can it? I had one measly glass of port.)
Jessica - Jan 01, 2005 8:47:56 am PST #572 of 10002
If I want to become a cloud of bats, does each bat need a separate vaccination?
A bellini is champagne with peach syrup. Invented at, and the signature drink of, Harry Cipriani and Harry's Bar. (And all the other restaurants in the Cipriani empire.)
Betsy HP - Jan 01, 2005 8:50:41 am PST #573 of 10002
If I only had a brain...
Isn't it properly with fresh white peach juice?
And, Deb, I have to pick my champagnes carefully. Moet & Chandon, yes; cheap, no. Prosecco also seems to be a no. Some expensive champagnes are also a big no, so we stick to a couple that we trust.
Topic!Cindy - Jan 01, 2005 8:54:23 am PST #574 of 10002
What is even happening?
Just dropping in for a second, to wish all you foine Bitches an unscrolled, unskimmed...
Happy New Year
and a more specific, albeit still unscrolled, unskimmed, skippety-doo-dah...
Happy Birthday, Susan!!!
Adios.
P.M. Marc - Jan 01, 2005 8:54:50 am PST #575 of 10002
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear
We're making gingerbread pancakes. We've already made the lemon butter and sliced the pears, and are in the middle of the actual pancake cooking process.
Hopefully, it will be tasty.
deborah grabien - Jan 01, 2005 8:56:37 am PST #576 of 10002
It really doesn't matter. It's just an opinion. Don't worry about it. Not worth the hassle.
Plei, love, you could eat all those ingredients raw and it would still taste like the breath of archangels, singing on high.
Lee - Jan 01, 2005 8:57:05 am PST #577 of 10002
The feeling you get when your brain finally lets your heart get in its pants.
We're making gingerbread pancakes. We've already made the lemon butter and sliced the pears, and are in the middle of the actual pancake cooking process.
Yum!
Sophie Max - Jan 01, 2005 8:57:28 am PST #578 of 10002
I had one measly glass of port
port gives me the biggest ass headaches ever, which is unfair as I used to love the stuff. I think it's the tannens or something (same reason I drink red wine sparingly, although, again, love the stuff).
DCJensen - Jan 01, 2005 8:57:51 am PST #579 of 10002
All is well that ends in pizza.
We're having an ice storm.
No pancakes.
t Rather have pancakes