A bellini is champagne with peach syrup. Invented at, and the signature drink of, Harry Cipriani and Harry's Bar. (And all the other restaurants in the Cipriani empire.)
I don't give a good gorram about relevant, Wash. Or objective. And I ain't so afraid of losing something that I ain't gonna try to have it. You and I would make one beautiful baby. And I want to meet that child one day. Period.
Zoe ,'Heart Of Gold'
Spike's Bitches 21 Gunn Salute
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Jessica - Jan 01, 2005 8:47:56 am PST #572 of 10002
If I want to become a cloud of bats, does each bat need a separate vaccination?
Betsy HP - Jan 01, 2005 8:50:41 am PST #573 of 10002
If I only had a brain...
Isn't it properly with fresh white peach juice?
And, Deb, I have to pick my champagnes carefully. Moet & Chandon, yes; cheap, no. Prosecco also seems to be a no. Some expensive champagnes are also a big no, so we stick to a couple that we trust.
Topic!Cindy - Jan 01, 2005 8:54:23 am PST #574 of 10002
What is even happening?
Just dropping in for a second, to wish all you foine Bitches an unscrolled, unskimmed...
Happy New Year
and a more specific, albeit still unscrolled, unskimmed, skippety-doo-dah...
Happy Birthday, Susan!!!
Adios.
P.M. Marc - Jan 01, 2005 8:54:50 am PST #575 of 10002
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear
We're making gingerbread pancakes. We've already made the lemon butter and sliced the pears, and are in the middle of the actual pancake cooking process.
Hopefully, it will be tasty.
deborah grabien - Jan 01, 2005 8:56:37 am PST #576 of 10002
It really doesn't matter. It's just an opinion. Don't worry about it. Not worth the hassle.
Plei, love, you could eat all those ingredients raw and it would still taste like the breath of archangels, singing on high.
Lee - Jan 01, 2005 8:57:05 am PST #577 of 10002
The feeling you get when your brain finally lets your heart get in its pants.
We're making gingerbread pancakes. We've already made the lemon butter and sliced the pears, and are in the middle of the actual pancake cooking process.
Yum!
Sophie Max - Jan 01, 2005 8:57:28 am PST #578 of 10002
I had one measly glass of port
port gives me the biggest ass headaches ever, which is unfair as I used to love the stuff. I think it's the tannens or something (same reason I drink red wine sparingly, although, again, love the stuff).
DCJensen - Jan 01, 2005 8:57:51 am PST #579 of 10002
All is well that ends in pizza.
We're having an ice storm.
No pancakes.
t Rather have pancakes
Jessica - Jan 01, 2005 9:03:05 am PST #580 of 10002
If I want to become a cloud of bats, does each bat need a separate vaccination?
Isn't it properly with fresh white peach juice?
Peaches don't really give juice. Fresh peach syrup might properly be called nectar, though. (The maitre'd at Harry Cipriani said "peach syrup," which might be an Italian translation issue, or it might mean they've switched to the bottled stuff.)
SailAweigh - Jan 01, 2005 9:05:25 am PST #581 of 10002
Nana korobi, ya oki. (Fall down seven times, stand up eight.) ~Yuzuru Hanyu/Japanese proverb
Fresh peach syrup might properly be called nectar, though
There's a number of companies that can various fruit "nectars." Kern's pops to mind. There are others, but I forget their names. I'll have to remember that for the next time I want something spiffy for a Sunday bruch.