Mal ,'Shindig'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I've had steel-cut oats and found it not at all difficult.
I possibly didn't do it properly but mostly I put the oats in milk to soak, then put it on a low-heat and found that actually it didn't take them as long to cook as the instructions suggested.
There was an article on it in...the Times, I think, this weekend.
What is steel-cut oatmeal? Is it supposed to better than regular oatmeal? Because regular oatmeal is already better than 98% of all other foodstuffs.
Well, at least talking about the plant here has made me actually go and water it. It might escape it's death sentence yet!
Heya kat! At my old job, I had the first plant I ever had that didn't die immediately. I decided it was because my watering schedule was a lot like nature -- sometimes it's dry for a couple of weeks, then it rains a lot all at once....
ita, as a general rule, I think Alton Brown makes everything as complicated as possible.
Oatmeal=teh gross
I think Alton Brown makes everything as complicated as possible.
The recipe I was given at work involved simmering for 45 minutes. Alton's recipe seems like less work.
That's crazy talk, Lee.
I pretty much water the monster jade plant that came with the office every friday.
It really needs to be repotted, but I'm kind of afraid to move it, as its armsbranches are coming close to suspending the pot in midair and I'd probably break a lot of them.
I know pruning=good, I'm just resistant to it.