What is steel-cut oatmeal? Is it supposed to better than regular oatmeal? Because regular oatmeal is already better than 98% of all other foodstuffs.
Well, at least talking about the plant here has made me actually go and water it. It might escape it's death sentence yet!
Heya kat! At my old job, I had the first plant I ever had that didn't die immediately. I decided it was because my watering schedule was a lot like nature -- sometimes it's dry for a couple of weeks, then it rains a lot all at once....
ita, as a general rule, I think Alton Brown makes everything as complicated as possible.
I think Alton Brown makes everything as complicated as possible.
The recipe I was given at work involved simmering for 45 minutes. Alton's recipe seems like less work.
I pretty much water the monster jade plant that came with the office every friday.
It really needs to be repotted, but I'm kind of afraid to move it, as its armsbranches are coming close to suspending the pot in midair and I'd probably break a lot of them.
I know pruning=good, I'm just resistant to it.
I have steel cut oatmeal sitting in my kitchen, but I never make it because of the long prep time. When it occurs to me that it would taste good, I'm hungry right then, y'know? I think I originally bought it to be an ingredient rather than a meal, though.
Some plants like a little pruning -- they're genetically built to survive getting nibbled on.