Also, go to the Cafe du Monde (next to Jackson Square) for beignets and cafe au lait.
I want a beignet very very much now. I hope you're happy with yourself, DX, because there isn't anyplace in Seattle that I know of that I could get one.
'Smile Time'
Plan what to do, what to wear (you can never go wrong with a corset), and get ready for the next BuffistaCon: San Francisco, May 19-21, 2006! Everything else, go here! Swag!
Also, go to the Cafe du Monde (next to Jackson Square) for beignets and cafe au lait.
I want a beignet very very much now. I hope you're happy with yourself, DX, because there isn't anyplace in Seattle that I know of that I could get one.
Thought about explaining a story about a silver cow creamer involving my senior paper on Woodehouse, and then thought better and deleted
Did it involve Aunt Dahlia?
Ginger, is there still a Cafe du Monde in Underground Atlanta?
DX- I'm sure part of the paper did, but Cynthia helped me type it on an old word processor, and it did not like that phrase. Perhaps I'll invite her to the F2F and let her tell the story. She does it better.
Jilli, here.
t copy-pasting like mad
Y'all rock. Just like I knew you would.
Kristin, I'm meeting -t for a drink at the St Louis on Thursday night, so I can definitely check out the Prom space. Is the hospitality suite this year a suite suite, or is it a meeting room? 'Cause I can check that out too if you want.
So now I just need to find someone with a deep fryer who will make them for me. Hmmm ...
I don't think so, DX. However, there's a place called Huey's on Peachtree that makes a beignet that may be as good as the Cafe du Monde's.
So now I just need to find someone with a deep fryer who will make them for me. Hmmm
You know, we HAVE a deep fryer...
Actually, we used to just put a pot of oil on the stove and use a slotted spoon. Though, yeah, a deep fryer would be better.
You know, we HAVE a deep fryer...
Are you allowed to use it? I suspect that Certain People would be ... uneasy about the idea of me using one.