And if people actually make it down on time, would definitely be worth it.
F2F 3: Who's Bringing the Guacamole?
Plan what to do, what to wear (you can never go wrong with a corset), and get ready for the next BuffistaCon: San Francisco, May 19-21, 2006! Everything else, go here! Swag!
For Vodka I like Ketel One, Tequila I like Porfidio or Patron, Gin is Bombay Sapphire...what? Me drink? I'd also love to have some single malt scotch there. Anyone else have input? Maybe we can have them get a good bottle of single malt that we can kill that night. 18 Year Highland Park is good, Oban over 14 years is also good and usually not a total killer on the bank account.
ND, we can also have a bottle or two in the hospitality suite.
For Vodka I like Ketel One, Tequila I like Porfidio or Patron, Gin is Bombay Sapphire...what? Me drink? I'd also love to have some single malt scotch there.
t packs sled dogs to pull us back to our rooms
Well, as much as I enjoy my booze, I'm not too picky on anything other than beer. A few good beers in there and I'm happy. I'm partial to microbrews and I know there's some very good ones out Napa and Sonoma way, I just can't remember the names of them.
As for food, I'll eat anything that's not actively running away from me. I will admit a partialilty to seafood of all types and lots of fruits and veggies. And anything with an Asian flare.
Nice selections. My favorites:
Spring Rolls with Sweet and Sour Dip $120.00
Calamari Frito with Lemon and Cocktail Sauce
Domestic Cheese Board with Sliced Fresh Fruit
California Rolls
On the drink front I’m a wino. Dry and bubbly is also very nice.
For Vodka I like Ketel One, Tequila I like Porfidio or Patron, Gin is Bombay Sapphire...what? Me drink? I'd also love to have some single malt scotch there.
Just in case ND drinks all the booze, I'ma bring a flask...
As for me: Gin and tonic or foofy drinks. Like vodka cherry sours. Yum!
I actually accidentally got us in a little trouble at the LA F2F by having a flask with me. The cash bar via the hotel was a bit upset about it.
Reminds me, I need to make a note to myself: disposable plastic wineglasses for the hospitality suite, and cups and whatnot.
Yes, the anal-retentive retired caterer in me would rather set out my buffet ware and actual glasses. I just really do not feel like washing the damned things afterward.
if there could be some Starbucks liqueur on hand for espresso martinis, I'd be much obliged
I can supply this. It may never leave the room, but I can supply it.