it was a dive whose cleanliness was inversely proportional to the good flavor of the food.
This is often true. It doesn't pay to think about it too much.
Spike ,'Sleeper'
Plan what to do, what to wear (you can never go wrong with a corset), and get ready for the next BuffistaCon: San Francisco, May 19-21, 2006! Everything else, go here! Swag!
it was a dive whose cleanliness was inversely proportional to the good flavor of the food.
This is often true. It doesn't pay to think about it too much.
Oh, our shoes stuck to the floors like in really poorly maintained public restrooms. All was forgiven once the shrimp scampi was brought out, though.
OK....and back on topic for a second...
I'm working out the details of the contract now. I've gotten most of the kinks ironed out, but there was one misunderstanding that I wanted to ask about now--we can also address it again in a few months when we have a better idea of numbers.
There are definitely appetizer possibilities, but they are not free. Ack. My apologies; this was my gaffe.
Anyway, there are a whole lot of hot and cold hors d'oeuvres options (and yes...muffalettes are one of them), and I do think it might be nice to have a few nibblets at the Prom. I thought maybe we could wait and see how much money we raise in the general fund, see how many people (privately, of course) let ND know they could use some help with the room costs and/or buddy or triple up for rooms, and then decide if we have enough left over for some food.
I don't need to give them our decision on the "menu options" until the month before the F2F, so April will be decision making time. If we end up not having the extra cash, we will just have the normal cash bar--no harm, no foul. I did decide (following Heather's generous example) that I was going to buy at least one appetizer for everyone to munch on as my own little contribution, so we'll have at least one thing to eat.
Something to note here--since we do have to reach that $1500 minimum food/beverage consumption that night, having an appetizer or two might help.
Wait a sec...am I doubting (some of) the Buffistas' ability to consume alcohol? Never mind.
In terms of the contract, here are some final important details you should all be aware of:
I think that's about it for now...I'll be signing the contract tomorrow and faxing it off now that I've gotten it adjusted with Marvin. Anyone who's very ambitious can make their reservation anytime starting next week. Just be sure to follow the procedures outlined above.
Another flurry of information to follow at the 90 day mark...so I'll be back around February for phase two.
Questions? Comments?
Let's definitely pay for some finger food if we've got the funds. But I agree that since we *can* wait, let's not commit to anything until we're more certain of attendance numbers, etc.
(Plus, if we worked everything out now, what would we use this thread for in May?)
But I agree that since we *can* wait, let's not commit to anything until we're more certain of attendance numbers, etc.
Yep, pretty much what I was thinking. Plenty of time. I just wanted to let everyone know where that stands.
Kristin, confirm we send F2F donations via PayPal to your profile address?
dcp- Nope, ND is going to handle the paypal once he's back online (next week I think). He has a business PayPal that can accept credit cards and such; mine is a personal account.
He'll post the details soon.
Thanks for asking--I hadn't thought to add that.
I'm in the midst of moving into a new place. I'll be set up for PayPal in the next couple of days and will post information accordingly.
And what dark Muffaletta, it's time come round at last, slouches towards New Orleans to be born.
A Buffista Muffaletta would "slounge", not "slouch", I'm pretty sure.
Mmm...it was really more of a Yeats-homage Muffaletta, like I said, an image out of Spiritus Muffaletti (which is part of Spiritus Sandwichae, which is a sort of collective unconscious storehouse of sandwiches).
Why would a Buffista Muffaletta Slounge? It's a cool word.