Heh. This thread title should have been "F2F 3: Who's Bringing the Muffaletta?"
(and is that REALLY a Muffaletta?)
Plan what to do, what to wear (you can never go wrong with a corset), and get ready for the next BuffistaCon: San Francisco, May 19-21, 2006! Everything else, go here! Swag!
Heh. This thread title should have been "F2F 3: Who's Bringing the Muffaletta?"
(and is that REALLY a Muffaletta?)
Muffalettas....threads fall apart, the topic cannot hold.
Muffalettas....threads fall apart, the topic cannot hold.
We can rebuild it. Better...stronger...tastier.
Less controversial topic- Crawfish boil- must have corn and new potatoes.
And what dark Muffaletta, it's time come round at last, slouches towards New Orleans to be born.
"Out of Spiritus Muffaletti"
It's probably been mentioned above, but I don't think that I can recommend Deanie's Seafood in Metarie highly enough. Best barbeque shrimp in the whole freakin' world.
There's a Deanie's downtown, now, too. In fact, I think there are two - one affiliated with the Deanie's in Metairie and another upstart Deanie's. Might be spelled differently. I'll look into it.
When my wife & I drove to Alabama for Thanksgiving, we took I-10 through New Orleans just to eat lunch at Deanie's, adding about 2 hours. But DAMN! It's that good. If the one downtown is up to snuff, by all means, y'all should go.
The Seaport Restaurant on Bourbon also had some amazingly good barbecued shrimp a few years back. Though it was a dive whose cleanliness was inversely proportional to the good flavor of the food.