Hmm. It's sounds like the finest party I can imagine getting paid to go to.

Mal ,'Shindig'


F2F 3: Who's Bringing the Guacamole?  

Plan what to do, what to wear (you can never go wrong with a corset), and get ready for the next BuffistaCon: San Francisco, May 19-21, 2006! Everything else, go here! Swag!


Nora Deirdre - May 06, 2005 3:23:07 pm PDT #2360 of 10001
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)

I may have posted too soon. Stupid housebuying. Stupid responsibility.


Pix - May 06, 2005 3:24:43 pm PDT #2361 of 10001
We're all getting played with, babe. -Weird Barbie

Ohhh....you tease....

t pout

Well, just in case...

To make a reservation, call 1-800-535-9111 or 504-581-7300. Ask for Marvin. Please identify yourself as part of your group (4th Annual Buffistas F2F Meeting).


Nora Deirdre - May 06, 2005 3:25:59 pm PDT #2362 of 10001
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)

I know. I got a little overexcited in my fantasy land.

I suck!


DXMachina - May 06, 2005 3:28:39 pm PDT #2363 of 10001
You always do this. We get tipsy, and you take advantage of my love of the scientific method.

I got a little overexcited in my fantasy land.

Ya know, it's not like they're going to go back and check your credit again.


Pix - May 06, 2005 4:03:02 pm PDT #2364 of 10001
We're all getting played with, babe. -Weird Barbie

What DX said!!!


Aims - May 07, 2005 7:28:52 am PDT #2365 of 10001
Shit's all sorts of different now.

Nora, you have 30 years to be responsible for the house but only 2 weeks to be in NOLA with us!!!


Nora Deirdre - May 07, 2005 11:11:12 am PDT #2366 of 10001
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)

I know, right!?!?!?


Tom Scola - May 07, 2005 5:09:01 pm PDT #2367 of 10001
Remember that the frontier of the Rebellion is everywhere. And even the smallest act of insurrection pushes our lines forward.

Right!?!?!?


-t - May 08, 2005 5:34:15 am PDT #2368 of 10001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration

So, apparently I have to move by the end of the month, which impacts y'all only in that I cannot afford to take time off from work, so no fun Zoo Cruise type stuff on Friday for me. Until after 4pm, anyway. Oh, Saturday there's a "Festivals of Asia" thing at the zoo. I'm not sure what that means.

All the food looks good. As part of my long-standing anti-egg agenda, I don't eat quiche, but as long as it isn't wall-to-wall quiches and nothing else, I'm good.


Pix - May 08, 2005 6:11:24 pm PDT #2369 of 10001
We're all getting played with, babe. -Weird Barbie

Hear ye, hear ye... I have a preliminary menu! Remember, our goal was to have nibblies and drinks and yet reach our minimum of $1500...so here's what I came up with. What do you think?

Buffista F2F Catering Menu

All of these prices have been determined based on 23 people. That leaves us a little wiggle room in case we have any last minute attendees

DRINKS:

  • 4 hours of open bar (8PM-midnight), premium liquor = $667

FOOD:

  • ASSORTMENT OF MINIATURE QUICHES $ 121.00
Lorraine , Florentine, and Shrimp per 100 Pieces

  • ASSORTMENT OF BOUCHÉES
Cocktail Patty Shells Filled with Creamy Mushroom and Goat Cheese, $ 132.00
Crabmeat, Cream Cheese and Bell Peppers or Crawfish with per 100 Pieces

  • BROCHETTE KEBOBS
Skewers of Grilled Chicken Marinated in Coconut Milk $137.50
Served with a Peanut Sauce per 100 Pieces

  • ASSORTMENT OF VEGETARIAN FANCY FINGER SANDWICHES
On Pumpernickel Bread • Cream Cheese, Olive, Tomato, and Cucumber per 100 Pieces
• Avocado and Alfalfa $82.50

  • IMPORTED CHEESE MIRROR
Varying Selection of Cheeses (Brie, Roquefort, Boursin) $ 6.00 per Person =$138
with a Display of Fresh Seasonal Fruits and Assorted Crackers

DESSERTS

  • DISPLAY OF SEASONAL FRUIT
With Yogurt Dip and Chocolate Sauce $ 4.50 per Person =$103.50

  • ASSORTMENT OF MINIATURE FRENCH PASTRIES
May Include the Following: Fruit Tarts, Chocolate Éclairs, Cream Puff Pastries, $165.00
Napoleons, Petit Four Glacé, and Chocolate Rum Balls per 100 pieces

TOTAL COST: $1546.50