I may have posted too soon. Stupid housebuying. Stupid responsibility.
F2F 3: Who's Bringing the Guacamole?
Plan what to do, what to wear (you can never go wrong with a corset), and get ready for the next BuffistaCon: San Francisco, May 19-21, 2006! Everything else, go here! Swag!
Ohhh....you tease....
t pout
Well, just in case...
To make a reservation, call 1-800-535-9111 or 504-581-7300. Ask for Marvin. Please identify yourself as part of your group (4th Annual Buffistas F2F Meeting).
I know. I got a little overexcited in my fantasy land.
I suck!
I got a little overexcited in my fantasy land.
Ya know, it's not like they're going to go back and check your credit again.
What DX said!!!
Nora, you have 30 years to be responsible for the house but only 2 weeks to be in NOLA with us!!!
I know, right!?!?!?
Right!?!?!?
So, apparently I have to move by the end of the month, which impacts y'all only in that I cannot afford to take time off from work, so no fun Zoo Cruise type stuff on Friday for me. Until after 4pm, anyway. Oh, Saturday there's a "Festivals of Asia" thing at the zoo. I'm not sure what that means.
All the food looks good. As part of my long-standing anti-egg agenda, I don't eat quiche, but as long as it isn't wall-to-wall quiches and nothing else, I'm good.
Hear ye, hear ye... I have a preliminary menu! Remember, our goal was to have nibblies and drinks and yet reach our minimum of $1500...so here's what I came up with. What do you think?
Buffista F2F Catering Menu
All of these prices have been determined based on 23 people. That leaves us a little wiggle room in case we have any last minute attendees
DRINKS:
- 4 hours of open bar (8PM-midnight), premium liquor = $667
FOOD:
- ASSORTMENT OF MINIATURE QUICHES $ 121.00
- ASSORTMENT OF BOUCHÉES
Crabmeat, Cream Cheese and Bell Peppers or Crawfish with per 100 Pieces
- BROCHETTE KEBOBS
Served with a Peanut Sauce per 100 Pieces
- ASSORTMENT OF VEGETARIAN FANCY FINGER SANDWICHES
• Avocado and Alfalfa $82.50
- IMPORTED CHEESE MIRROR
with a Display of Fresh Seasonal Fruits and Assorted Crackers
DESSERTS
- DISPLAY OF SEASONAL FRUIT
- ASSORTMENT OF MINIATURE FRENCH PASTRIES
Napoleons, Petit Four Glacé, and Chocolate Rum Balls per 100 pieces
TOTAL COST: $1546.50