MuHA! Jessica is brilliant! We love this idea....
Mal ,'Our Mrs. Reynolds'
F2F 2: Is there anybody here that hasn't slept together?
Plan what to do, what to wear (you can never go wrong with a corset), and get ready for the next BuffistaCon: New Orleans! May 20-22, 2005!
Mmmmmm... islanf
(/drool?)
Yes, Buffistas are far too cool for a mere island. We need an islanf.
dear GOD. I see 150 new messages in this thread and think something exciting must've happened, and it's all you people debating what makes a mufaletta a mufaletta??? Good grief.
(I'm going to go on record as: eat the whole thing, you freaks, because the olives are yummy)
On a similar note of "but if you scrape the cheese off a cheeseburger it'll still have traces of cheese", I do have a friend who orders hawaiian pizza and takes the pineapple off--she likes the flavor the pineapple leaves behind, but doesn't actually want to eat it.
On a similar note of "but if you scrape the cheese off a cheeseburger it'll still have traces of cheese", I do have a friend who orders hawaiian pizza and takes the pineapple off--she likes the flavor the pineapple leaves behind, but doesn't actually want to eat it.
My sister does this with roasted peppers on sandwiches.
My sister does this with roasted peppers on sandwiches.
Yep - it's a texture thing.
Taste, sure. Texture, not so much.
I will also eat any discarded roasted peppers anyone would like to give me. (With the olives. The cilantro will have to be used on something else.)
I'm like that with mushrooms. Don't mind the taste, mostly, can't stand the texture.
I'll take any roasted peppers. No olives, though.
Oh my god. The word "muffaletta" has lost all meaning. And started to sound kinda dirty.