My sister does this with roasted peppers on sandwiches.
Yep - it's a texture thing.
Taste, sure. Texture, not so much.
Lorne: You know what they say about people who need people. Connor: They're the luckiest people in the world. Lorne: You been sneaking peeks at my Streisand collection again, Kiddo? Connor: Just kinda popped out.
'Time Bomb'
F2F 2: Is there anybody here that hasn't slept together?
Plan what to do, what to wear (you can never go wrong with a corset), and get ready for the next BuffistaCon: New Orleans! May 20-22, 2005!
deborah grabien - Jun 23, 2004 5:30:32 pm PDT #5943 of 9999
It really doesn't matter. It's just an opinion. Don't worry about it. Not worth the hassle.
Jessica - Jun 23, 2004 5:32:13 pm PDT #5944 of 9999
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
I will also eat any discarded roasted peppers anyone would like to give me. (With the olives. The cilantro will have to be used on something else.)
brenda m - Jun 23, 2004 5:32:58 pm PDT #5945 of 9999
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
I'm like that with mushrooms. Don't mind the taste, mostly, can't stand the texture.
Hil R. - Jun 23, 2004 5:35:40 pm PDT #5946 of 9999
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
I'll take any roasted peppers. No olives, though.
Holli - Jun 23, 2004 5:51:33 pm PDT #5947 of 9999
an overblown libretto and a sumptuous score/ could never contain the contradictions I adore
Oh my god. The word "muffaletta" has lost all meaning. And started to sound kinda dirty.
smonster - Jun 23, 2004 7:34:11 pm PDT #5948 of 9999
We won’t stop until everyone is gay.
Hec and Java, thank you for the info.
Staying far, far away from the m*ff*lett*a thing.
billytea - Jun 23, 2004 7:44:02 pm PDT #5949 of 9999
You were a wrong baby who grew up wrong. The wrong kind of wrong. It's better you hear it from a friend.
Muffaletta-arguing people, you have made a pudgy Australian of dubious taste very happy. I thank you.
t heads to bed to dream of the Broodwich and its sun-dried tomatoes
-t - Jun 24, 2004 2:37:42 am PDT #5950 of 9999
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
So you're saying that, if you put the meat and cheese and olives onto a sub roll, you'd still have a muffaletta, rather than a sub with olives?
It would be a poor muffeletta but would have greater claim to that name than having everything but the olives on the proper bread.
Hec, you are wrong like a wrong thing. There's no way you can make a muffaletta on a roll.
Jessica is brilliant, by the way.
Lilty Cash - Jun 24, 2004 3:41:49 am PDT #5951 of 9999
"You see? THAT's what they want. Love, and a bit with a dog."
You can call yourself SuperFab Fonzie Dude With a Big Swinging Dick, but it doesn't make it so. It makes you comically deluded..
It's far too early in the morning for me to laugh this hard.
Fred Pete - Jun 24, 2004 4:03:16 am PDT #5952 of 9999
Ann, that's a ferret.
I see 150 new messages in this thread and think something exciting must've happened, and it's all you people debating what makes a mufaletta a mufaletta??? Good grief.
We're Buffistas. It's what we do.