Ouise, I've been on the lookout for a good sticky bun recipe - would you share yours?
Sure, although they are really more like cinnamon buns:
Dissolve 2 tsp yeast in 3 tbsp warm water.
Add 1 cup warmed milk or water
5 Tbsp melted butter or vegetable oil
1/4 cup sugar
1 large egg
Mix well. Beat in 2 cups flour. Gradually add 1 to 1.5 cups more flour.
Knead (by hand or machine) until smooth and elastic. Dough should be soft but not sticky.
Put it back in a bowl and leave in a warm-ish place to rise for 1.5 hours.
Roll dough out into a large rectangle. Mix 1/2 cup brown sugar and 1 or 2 tsp cinnamon. Sprinkle over the dough, going right to the edges.
Roll up lengthwise if you want lots of small buns, widthwise if you want fewer larger ones. Cut into slices between 2 & 3 cm thick, and space out in a baking pan. Cover, put in a warm place and let rise for an hour.
Pre-heat the oven to 350F and bake for about 30 mins.
Mix together 1/2c icing sugar, 1 tsp vanilla and 1 Tbsp water.
Drizzle it over the pan of buns.