EM made a full tenderloin with a horseradish sauce, and a very rich pot of creamed spinach and I made Au Gratin potatoes (Comte, Sharp Cheddar and Gruyere). Best Au Gratin potatoes I ever made.
DH made a tenderloin for Christmas Day. It was exquisite.
Yes Crema sounds like the Puerto Rican Coquito that I make and love
Is this similar to horchata (Rumchata)? Because I love anything creamy.
Lots of people making and selling Coquito in my neighborhood and in all kinds of flavors. Yum.
Hey, a little birdie asked me to pass along that today is the lovely amyparkers's birthday!
Many happy returns to you, amyparker! May you enjoy the day and a fabulous year ahead.
At work. Feels like Monday, but I know it’s Friday.
Down is up, up is down.
The week of 1/6 is going to seem like the longest work week ever.