Xander ,'Beneath You'
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Ugh, sorry the remodel is making things so annoying, askye, and I hope your new manager is a good one.
Pix & ND -- yay for condo close! What a relief.
DH has decided to delve into a really good Indian cookbook I've had for years (and never used), and I am reaping the benefits! Really tasty chicken thing and also a fish biryani today. Yum.
Happy birthday to smonster and Sophia!
The best part of making your own Indian food is the lovely aromas in the home. Mmmmm
And also this week no one can FIND anything.
Ugh. Not cool to be rude to the workers. Sometimes I can't find stuff, but I know it is because I am not seeing what is in front of me and appreciate the help finding the item.
The condo closed this morning.
CONGRATS!!!!
Congrats on the condo closing, Pix! Feel better, Steph.
Ok, I came across this on Reddit and it involves TVTropes, so I guess that's the trigger warning.
I don't know of this will cause a jump in viewers here or anything, but I wanted to give a heads up.
Thanks for the advance warning, Nora.
(#yupstillmad #flamesonthesideofmyface)
Timelies all!
It's been....a week. Had my first visit with the new doctor.(They did a fasting blood draw, so I go back on the 30th for results and a physical.) Had my mammogram.
I have a COVID shot scheduled for next Saturday, and a flu shot(at work) scheduled for 10/10. Next up:a shingles shot.
(#yupstillmad #flamesonthesideofmyface)
Right there with you, Jess.
Still infuriates me too. I keep hoping it'll lessen.
I read some of the comments where people like that site and I just... yeah #flamesonthesideofmyface....
(#yupstillmad #flamesonthesideofmyface)
Right there with you, Jess.
Every time That Site pops up in a post on Tumblr, I have to restrain myself from Going The Fuck Off.
It is getting cool here so I made yummy pumpkin chili! Pureed pumpkin, tomatoes, lentils, garbanzo beans, peppers, garlic, and artichoke hearts. Served with avocado slices because I like chunks of avocado in my chili instead of putting cheese on top. It was very autumn like!