My sourdough starter Doughn* survived the road trip to the cottage and I have figured out a so-far ant-proof but also breathable way to store her on the counter. (Stab plastic wrap with knife, cover open jar with mesh drain cover, holey plastic wrap on top, hold in place with metal ring.)
(* I made her out of Buffy)
I keep my fruit out of the refrigerator UNTIL they ripen, and then put them in the fridge
Same, including the avocados. They may have more flavor at room temperature, but are more refreshing chilled. YDFTMV
Impressive, Jess! I hope the ants continue to stay out of Doughn
(* I made her out of Buffy)
It took me a ridiculously long time to get that joke, because I was really stuck on the long -o vowel sound of "Doughn" and couldn't make the next leap. Possibly I need more coffee. (I did eventually get it, FTR.)
I keep my fruit out of the refrigerator UNTIL they ripen, and then put them in the fridge
I am 100% Team Refrigerated (Ripe) Fruit.