I have maintained a sourdough starter by feeding it at most once every two weeks and it's fine!
In news from here, there were big layoffs at my job, but I did not get laid off, so I guess that's good. Although I was pretty prepared to accept the ~6 months of severance I would have gotten.
Big layoffs sound scary. I think we are moving in that direction but my union would like us all to strike? I really don't wanna.
I had a sourdough in the fridge I hadn't fed for like 3 months and it was pretty easy to revive. It's resilient than you'd expect.
K and I are almost done watching all of the Great Canadian Bakeoff and I am sad.