Agile works better than anything else, IME (which is 20+ years in the tech world mostly as a writer). You just have to be real flexible about what it means and be all up in everyone's business.
Natter 77: I miss my friends. I miss my enemies. I miss the people I talked to every day.
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Did anyone ever like creamed onions? My paternal grandmother used to make them, and they just sat there, sort of solidifying into a big gloopy mess in their bowl.
We used to do turkey for both Thanksgiving and Christmas until I convinced my mother that this was one turkey too many, and too close together. We do a filet now, which is so much better. My dad still insists on pumpkin pie at both, though.
It's not even really micromanaging, it just feels like it. I am ridiculous.
Pumpkin pie whenever possible is a good policy
Pumpkin pie whenever possible is a good policy
PREACH.
I do not know what creamed onions are, and I don’t think I want to know.
After Mom married Stepdad we started having Thanksgiving with Stepdad’s family, and one year we ended up eating it at a rest buffet. I threw such a fit that mom ended up making a small Thanksgiving dinner the next week, and I don’t think we ever did the restaurant Thanksgiving again. I was a teenager at the time.
ltc did not like the pumpkin pie, but she loved the apple pie.
Oh yes, I should mention that my "replace the heavy white starches with roast veggies" strategy has as its ultimate goal More Room For Pie.
Y’all it’s a Christmas miracle. I’m in a training that is actually well planned and helpful. Where am I?!
We did the buffet thing for Thanksgiving the last several years of my parents’ lives. Mom was an excellent cook, but after 30+ years, she was entirely over it. She didn’t even want the fuss and bother of me cooking for the family where she’d feel the need to supervise. I was still in the “free food is good food” phase of early adulthood, so it worked out. Now I like cooking for others, but in non-COVID times that’s just 4-5 meals a year that have to meet other people’s standards. Not a daily grind.