Also co-worker would be less overwhelmed if she had any process documents in place about what she does. None. It is a whole thing to get trained on how to do anything.

That is something you could volunteer to do to emphasize your value.

Job~ma for msbelle.

Covid~ma for Steph and Tim.

My parents both got their second vaccine doses this weekend!

Were we talking about ironing recently?

For the record, I'm still not ironing my fancy sheets.

I made rye bread this weekend. I wouldn't say it was a zen experience, since I spent most of the time worried that I wasn't doing it right. Like, "The recipe said the dough would be sticky, but is it supposed to be THIS sticky?!" Anyway, my loaf isn't going to win any beauty contests, but it's delicious!

I am leaning HARD into starting a process document project within the Department, but I fully expect to be met with resistance. Stuff being i people's heads is way too much of the culture (despite there being case after case of evidence of how that has hurt the Dept when people leave) and Big Boss strikes me as an "I don't want to know about the how everything works stuff."

I am going to go into the office tomorrow and plan to just go in everyday to work on some items that keep getting pushed down the list. If I go and sit with people, some of it will get done, so that is what I will do. None of the stuff that I plan to work on immediately is COVID related, so maybe that will help Big Boss see worth (not as if COVID stuff is going away in the next 6 months and someone has to be doing all the tracking they are demanding).

It's true that I would be happy to have any bread that Beverly made.

Hard same. Or amych -- I mean you've seen those pictures. Or flea. Oh, right. Gluten free. I think bread is the one free pass I'd take if I could do one.

Well, shit, msbelle, that is some messed up "thinking" on big boss's part.

ETA: and shift's bread, too!

This afternoon when I picked up Ryan from school we got hit by another car. The traffic in front of us was stopped unexpectedly, I braked, the driver behind us was caught by surprise. She clipped the corner of our fender, ran off the road onto the footpath and crashed - hard - into a pillar. In front of the school. She grazed two schoolkids, friends of Ryan's. One has a scraped-up leg, the other has a fractured foot. The driver - who had her own kid in the car, she'd been picking him up - was in hysterics, but otherwise not badly hurt (thank goodness for seatbelts and airbags).

It could have been much worse (which is still freaking me out, honestly), but it looks like there's no lasting damage to anyone.

I love rye bread. Why don't I try making some? Hmmm.

And YIKES billytea! I'm glad it was no worse that that, since it sounds like it could have resulted in deaths instead.

And YIKES billytea! I'm glad it was no worse that that, since it sounds like it could have resulted in deaths instead.

Very easily. I was fine at the scene, but once I'd got home and was telling Biyi what happened, I was a bit of a mess about it. (It was just that, thinking about how much worse it could've been.)

Oh dear, billytea. That kind of near miss will stay with you. School pickup really is a fraught situation. I'm grateful all will recover.

billytea, glad it wasn't worse.

In re bread - I used to bake a lot and I remember making what was called Swedish rye bread - it had oranges and, I think, raisins and I believe it included molasses. It was yum.