I'm glad you're feeling better. You should definitely not have covid, if you want my opinion. I'm against it.
Natter 77: I miss my friends. I miss my enemies. I miss the people I talked to every day.
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
The distinction between deluded and fascist is mattering less and less.
Hard same.
In other news, one of the packages I received contained a KitchenAid stand mixer, so now I want all the recipes.
Timelies all!
Another fine day here. Nova was meowing in the middle of the night for no apparent reason. Mr. S woke up at 7 and has had a couple of meltdowns today.(One was because he wanted to stay with Daddy, who was going to go to the supermarket. Ended up going after lunch so he could take Mr. S out to run around a bit.)
I made this bread yesterday, and it's pretty good. [link]
I don't think I let it rise quite long enough ("UNDER-PROOFED" bellows the Paul Hollywood in my head), so it came out a little small, but the pecans are good.
Play it safe and take care of yourself, shrift. Hooray stand mixer! Serious Eats has a “so you just got a stand mixer” collection that might be fun to check out
Getting tested is good, and not having it is better.
I hope you don't have covid, shrift, and remain furious that anyone should get any kind of sickness in these times!
If I had a mixer, I'd make bagels first thing.
Dana and -t, thanks for the suggestions! I have made pizza dough first thing, and it's rising now. I think bread is next, but maybe I'll attempt bagels after I put in a Penzeys order.
My temperature started to creep up again, so I'm feeling less ridiculous about my quarantine and test plan.
I just watched a video of Sohla El-Waylly making pound cake, so now I want to make that, but instead I'm making cookies for a dessert exchange thing.
Every King Arthur recipe I've made has been good! But now I'm on the sourdough train, so have been focused on those.