Yes, I have been watching their local news all day and more and more drone footage is showing the mess. Lots of roads and bridges gone. Beachfront mansions. Gone.
Natter 77: I miss my friends. I miss my enemies. I miss the people I talked to every day.
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I'm still getting used to my new double oven, which came without instructions.
So when I tried to make a frittata, I wanted to use the broiler to brown the top. But instead I burned it all entirely black.
And I thought, "Well, that's an hour's worth of cooking and food wasted. Or....I can take off the burned top and treat this like a kind of strata."
Eggs, veg, cheese. It didn't look great but the underneath tasted fine.
My thought was, "You know what fixes just about anything? A good cheese sauce."
Now it turns out that Bi-Rite makes latkes you can buy before Rosh Hashannah. Which I did.
So if you're thinking, "If you took that strata and those latkes and you covered them both with a gorgeous, savory, chedder-y sauce that'd probably taste pretty good."
And you would be right.
In conclusion: Cheese sauce.
Normally this would be TCG’s night to take ltc to karate, but they have Krav instructors guest instructing today. So, I had to tag along.
Yum, cheese sauce!
I am suddenly sad that my veggie-tastic stir fry doesn't have cheese sauce.
I also had no cheese sauce for my turkey burger. Tragic, in retrospect.
Our dinner was BBQ chicken and a broccoli/cauliflower mash, sans cheese sauce, which clearly was an error in judgement.
I took my leftover cheese sauce and put it on my roast beef sandwich and guess what? It was improved to the power of cheese!
Which is a mighty power indeed.
I took my leftover cheese sauce and put it on my roast beef sandwich and guess what? It was improved to the power of cheese!
Hashtag living right.