Bat cat~ma, Shir.
I just ordered the last of my Christmas food. I grew up eating Pillsbury orange rolls for Christmas breakfast, so I’m taking the easy, nostalgic route there. I’ll be snacking during the day on quince paste and sheep’s milk cheese on whole wheat crackers. Lunch will be a cored pear sliced in half, with brown cheese on top, put under the broiler until the cheese is bubbling. Dinner will be slow cooker pot roast, mashed potatoes and gravy, asparagus, carrots cooked with the roast, and chocolate chess pie, washed down with a nice red wine. Then it’ll be open faced pot roast sandwiches (and pie) half way to the new year. And I’ll be Skyping and gaming most of the day with the family. None of whom are traveling, thank goodness.
It’s not the usual holiday, but I’m looking forward to it anyway.