Cross-posted -- askye, I hope you don't lose power and if you do, it's not that long! Yikes!

I like David's suggestion.

And with a salad you can always have certain components on the side that people can add in if there are other food issues. When Mom made salad she would always have the tomatoes and cucumbers on the side because I don't like either and I don't think my brother was found of cucumbers .

Yes, askye and everyone, keep your power.

I love a fritatta and a rotisserie/roasted chicken. I'm down with either of those.

I am keto and am making a chicken today. If you include turnip or rutabaga in the roast veg, keto folks have something to eat. But I also do not put my requirements on others. Mostly I can find something to eat, because I am not also vegan— so even if they serve pasta I can usually eat the protein and the veg. Or with pizza, I just scrape off the cheese and toppings. Or with sandwiches, I just eat the innards. I don’ think it is the host’s duty to cater to my weird dietary restrictions.

I've been informed by M's mom that we are in blizzard conditions. It is really windy but it's not close to blizzard like conditions and you'd think the woman who lived in Iowa for years would know that but she has to Bring The Drama! to everything.

On the other hand M's youngest niece turned 9 on Friday and we dropped her birthday gift off yesterday and she was SO EXCITED that it was going to snow for her birthday (or close enough). She has a sled and they live on a hill so she's prepared. I'm hoping to see some pictures of her sledding and playing in the snow because she's a really sweet kid.

I don’ think it is the host’s duty to cater to my weird dietary restrictions

If it were a bigger group I’d be less into it but with only 4 people it seems important. I…don’t think I’ve ever roasted a chicken?

Happy birthday msbelle!

I don’t think it is the host’s duty to cater to my weird dietary restrictions.

I feel this way as a guest, but as a host I want to cater to everyone's dietary needs/wants/mild preferences!

Roast chicken is the easiest thing ever. (This recipe used to be called "The Most Difficult Roast Chicken Recipe In The World" but I guess the joke was putting people off of actually trying it.) tl;dr, stick a lemon up its butt and put it in the oven.

I…don’t think I’ve ever roasted a chicken?

Not that complicated! I do recommend a dry brine (which is no more complicated than putting kosher salt under the skin for a while before you roast it). Also, I learned from one of the BA chefs to use a little soy sauce on the skin as it cooks. Made a big difference in flavor, color and crispiness.

But you know, you can do any of protein focused thing with a side of salad and bread. If you want to do salmon terriyaki skewers, have at it!

but as a host I want to cater to everyone's dietary needs/wants/mild preferences!

I definitely consider it my responsibility as the host, and want to cater to all my guests. It is not an imposition.

After Thanksgiving, I found an 8 lb turkey at the supermarket, so I went for it, and I said to my mother "I didn't do anything, just threw it in the oven" and it was delicious, but of course I threw a lemon and an onion inside and bacon over the top. But that was it!

Recipe writers have to make up new stuff to do to whole birds all the time, but you don't need much to make it delicious.