My grandma made a cream cheese and olive sandwich that was just cream cheese, a little milk, and Spanish olives. But I don't think that was pimento cheese I don't know if I have ever had pimento cheese.
Just keep walking, preacher-man.
River ,'Jaynestown'
Natter 76: Life, Liberty, and the Pursuit of Foaminess
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Sophia Brooks - Jan 05, 2019 5:54:29 pm PST #3633 of 30019
Cats to become a rabbit should gather immediately now here
Gris - Jan 06, 2019 4:14:27 am PST #3634 of 30019
Hey. New board.
The first hit on Google looks good to me and I think I have made similar. If you use less mayo you will want something to make it less firm: traditional beer cheese recipes are similar but use beer and chop it finer (usually a blender).
Jesse - Jan 06, 2019 4:57:49 am PST #3635 of 30019
Sometimes I trip on how happy we could be.
Cream cheese and olive sandwiches are delicious, but definitely not pimento cheese!
Laura - Jan 06, 2019 5:19:17 am PST #3636 of 30019
Our wings are not tired.
The pimento cheese I had in NOLA was incredible. I'll do some searching to see if I can find their recipe.
sj - Jan 06, 2019 6:09:25 am PST #3637 of 30019
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
ltc's new cartoon obsession is "Abby Hatcher". The main character keeps saying "brain spark!" when she figures something out, but I keep hearing it as "brain fart".
Laura - Jan 06, 2019 7:18:19 am PST #3638 of 30019
Our wings are not tired.
This NOLA article on pimento spread includes a recipe that has mayo and cream cheese. Now I want some. Brain spark! [link]
-t - Jan 06, 2019 8:25:08 am PST #3639 of 30019
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
The idea of making pimiento cheese at home is kind of blowing my mind.
lisah - Jan 06, 2019 8:47:29 am PST #3640 of 30019
Punishingly Intricate
We had a pimiento cheese party at my friends' bar a couple of months ago. A food historian made a version from an old cookbook that was made with butter. It was tasty but I prefer the classic version.
Laura - Jan 06, 2019 9:06:56 am PST #3641 of 30019
Our wings are not tired.
The articles say it is super easy.
Sheryl - Jan 06, 2019 11:27:32 am PST #3642 of 30019
Fandom means never having to say "But where would I wear that?"
Timelies all!
I don't think I've ever had pimiento cheese.