The first hit on Google looks good to me and I think I have made similar. If you use less mayo you will want something to make it less firm: traditional beer cheese recipes are similar but use beer and chop it finer (usually a blender).
'Out Of Gas'
Natter 76: Life, Liberty, and the Pursuit of Foaminess
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Cream cheese and olive sandwiches are delicious, but definitely not pimento cheese!
The pimento cheese I had in NOLA was incredible. I'll do some searching to see if I can find their recipe.
ltc's new cartoon obsession is "Abby Hatcher". The main character keeps saying "brain spark!" when she figures something out, but I keep hearing it as "brain fart".
This NOLA article on pimento spread includes a recipe that has mayo and cream cheese. Now I want some. Brain spark! [link]
The idea of making pimiento cheese at home is kind of blowing my mind.
We had a pimiento cheese party at my friends' bar a couple of months ago. A food historian made a version from an old cookbook that was made with butter. It was tasty but I prefer the classic version.
The articles say it is super easy.
Timelies all!
I don't think I've ever had pimiento cheese.
I posted this on facebook, but thought I'd post here also.
Anyone interested in 5th editions of The Norton Anthology of World Masterpieces 1 & 2. I can list out what they include if you cannot find it online. Might be useful to covering some required texts for HS AP english or college classes if someone is looking to save $ on books.
Also is anyone interested in a good basic dictionary, thesaurus, and atlas? They are a few decades old, but useful if someone wants a BOOK, not an online source.