Mal: I call you back? Wash: No, Mal. You didn't. Zoe: I take full responsibility, cap.

'Out Of Gas'


Natter 76: Life, Liberty, and the Pursuit of Foaminess  

Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


Katerina Bee - Aug 31, 2020 7:16:46 pm PDT #25524 of 30019
Herding cats for fun

The first thing I cooked for myself was English muffins with Dijon mustard, cheddar cheese and a slice of tomato, grilled in the toaster oven. Yum. The next favorite easy dinner was a big russet potato and melted cheese. I felt pretty fancy when I learned how to make spaghetti and French bread pizzas.

Today there are more vegetables and way less cheese on my plate.


meara - Aug 31, 2020 7:27:48 pm PDT #25525 of 30019

My bff insists that I don't eat real meals I eat snacks. And it's often true. But tonight I got takeout from the fancy vegan restaurant and had a tasty tasty salad with tempeh and avocado and grapefruit and stuff. I often eat heated up Trader Joe's frozen dumplings, or pizza rolls, or cheese and meat and crackers, for lunch or dinner.


Beverly - Aug 31, 2020 9:51:26 pm PDT #25526 of 30019
Days shrink and grow cold, sunlight through leaves is my song. Winter is long.

It's hard cooking for one absent tomatoes, potatoes, peppers (including chiles, etc.), pasta, rice, and bread. I do eat the last three *sparingly* but meat and veg fast and easy...kind of sparse on the ground. Hot pockets are right out.


Calli - Sep 01, 2020 2:05:28 am PDT #25527 of 30019
I must obey the inscrutable exhortations of my soul—Calvin and Hobbs

Some good, sharp cheddar and a sliced apple have been my dinner pretty often. I keep broccoli in the fridge at all times because it's easy to steam or even dip in salad dressing or hummus and eat raw. When I was going into the office, I cooked batches of things to take for lunch. Since COVID, I've been doing takeout from local restaurants a few time a week (supporting local small business—yay!), and I can often make one of those last for two meals, especially from my favorite Chinese and Indian restaurants. And a PB&J is a classic for a reason.


Laura - Sep 01, 2020 2:43:29 am PDT #25528 of 30019
Our wings are not tired.

So I caught up, and now I am hungry! I've always enjoyed cooking so I make a great variety of things. The Instant Pot, Air Fryer, and Microwave have all improved my life. I love all the options.

I have house guests. My SIL and her SIL. With my son's GF, the 4 of us watched a chick flick to keep awake until my son got home from work for he could see his aunt. Son doesn't get home until midnight so I am generally asleep. DH arrives today sometime. So many people!

Since I was going to have a bunch I made a big pot of beef stew yesterday. It was very well received. Yay Instant Pot!


Fred Pete - Sep 01, 2020 2:50:43 am PDT #25529 of 30019
Ann, that's a ferret.

I think this day might be defective.

Of course it is. It's a day in 2020. The entire year is defective.


Tom Scola - Sep 01, 2020 3:12:04 am PDT #25530 of 30019
Remember that the frontier of the Rebellion is everywhere. And even the smallest act of insurrection pushes our lines forward.

I had popcorn for dinner.


Gudanov - Sep 01, 2020 4:11:54 am PDT #25531 of 30019
Coding and Sleeping

When I cook for myself, my most common item are bean and cheese soft tacos.

Won't be doing a lot of cooking this week as our oven shorted out. Arranged a to get a new one, but it will be a week. A lot of the ovens we looked at were backordered.


Dana - Sep 01, 2020 4:35:31 am PDT #25532 of 30019
I'm terrifically busy with my ennui.

Apple and peanut butter makes a good snack.


Matt the Bruins fan - Sep 01, 2020 4:36:52 am PDT #25533 of 30019
"I remember when they eventually introduced that drug kingpin who murdered people and smuggled drugs inside snakes and I was like 'Finally. A normal person.'” —RahvinDragand

My go-to easy meal at home is cheese, crackers, an avocado, and one of those individual servings Well Yes! soups.

Though with a pizza parlor and bar & grill on either side of me and a dim sum place just down the street, I don't go to my go-to meal as often as I should.