I didn't even.rhink of scrambled eggs. I may have some later.

I am in a bread baking Facebook group and it is odd to see some of the breads the guys produce. Some of them produce bread 5hat is mostly air holes and then they get compliments on how great it looks but to me it just looks like weird.

HAHAHA once again mgmt came by to tell me I could go home early, ten minutes before I would have left anyway. So generous.

Ooh, the bread bros article came along just when I was needing something new to hate about techboys!

Congrats on making it through the root canal, askye!

HAHAHA once again mgmt came by to tell me I could go home early, ten minutes before I would have left anyway. So generous.

Boooo.

I'm trying something different with the cranberry sauce since nobody much cares for the basic stuff.

So I'm doing this recipe but using blood oranges: [link]

And I'm also going to make some candied lemon with ginger too.

I'll serve this on top of the Brie en Croute too so that should be good.

Then I'm going to roast some mushrooms in advance of my mushroom stew in pastry shells.

smdh at minus-t's mgmt

To Add Things or To Not Add Things?

The Cherry Chocolate bread at Noe Valley Bakery is one of the best things I've ever eaten.

Okay, now I've got very pretty pink blood rose hard candy syrup all over half my kitchen implements.

That should be easy to get off.

That cranberry sauce looks delicious, David!

I've baked my pies (one pumpkin, one apple), put the white wine in the fridge, thawed the Cornish hens, and prepped the sweet potatoes for tomorrow's casserole. I also dug out the mystery silverware and polished it. I think there are about three hours of food prep, furniture moving, and cleaning tomorrow, which isn't too bad. And I'm really looking forward to decorating for Christmas on Friday.

I have an apple crisp in the oven (made with a mix of Granny Smiths and honeycrisps, because either one alone doesn't make for the ideal apple crisp), Tim makes rolls in the morning, we have a bunch of fancy cheeses and crackers for appetizers, and I'll grab wine from the wine cabinet on the way out the door.

Tim's nephew is smoking some turkey breasts tonight, and I cannot wait to dig in to those. Yum! I offered to roast Brussels sprouts and almost got voted off the island. Philistines.

Unfortunately, I am fighting a cold/sinus badness, so I'm going to make a hot toddy or two and hope the booze kicks its ass.

That cranberry sauce looks delicious, David!

We'll see! The candied citrus comes out...well, pretty sweet what with it being candied. I think I'll try a leeetle bit chopped up tiny to start and see how it works.

I was able to clean off my implements through the exciting power of Boiling Hot Water.

Now I'm roasting mushrooms with onions and garlic for my mushroom first course.