No more overtime without prior written permission from the director

I'm expecting this soon. I got an email yesterday from my boss that was basically, "What's up with all the overtime?", so I assume I'll hear about it. Oh well, like Laura said, I'll miss the extra money, but I won't mind having the time back.

Matt, succulents can usually go for a few weeks without watering, if they're not hammered with too much direct sun or wind.

I ordered curbside pickup from a restaurant nearby for tomorrow: peanut noodles, a pouch of their fancy g&t, 1lb mesclun mix, 2 packs of flour tortillas, a mango, an avocado, 2 rolls tp.

I really only went for it for greens & tortillas, tp was a bonus, but eh, boost their margins & support their vendors, right?

Making a list of local micro orgs/service groups to give my stim check to. I'm well employed & in position to continue to be & have a safety net, so...someone else needs it more.

clavel?

That reminds me- does anyone know how long a fetal pig stays good?

That is an amazing question!

Laura, when I freeze fresh corn, I usually don't even blanch it. Just cut off the cob and freeze. I feel like it gives the freshest taste down the line.

That reminds me- does anyone know how long a fetal pig stays good?

Of all the questions I've ever read here, or ASKED here, or thought someone might one day ask here...this was never, EVER one of them.

I laughed so loud that I woke up the kitty.

That reminds me- does anyone know how long a fetal pig stays good?

It depends on how it is rendered -- is it packed in oil? water? Was it frozen? What kind of container?

La Cuchara. Clavel is still doing traditional fare, not grocery.

I finally decided I wanted to order a burger and fries for takeout because someone else would be making my food. Got here half an hour after my order and they said 20 more minutes. Apparently everyone had the same idea. Now I'm hungry!!

Happy Birthday Sheryl! It's before midnight here, so it's still Friday.

Too much milk- caramel flan?