My family is a big fan of cranberry jello "salads" that can be made to various levels of sweetness. Most recipes definitely hit the dessert level of sugar (my wife often cuts out 2/3 or more of the sugar to serve with the turkey). The one she makes is very similar to this one [link] but with no celery and strawberry jello.
Giles: Stop that, you two. Riley: He started it... Xander: He called me a bad name! I think
it was bad; it might have been Latin.
'Selfless'
Natter 76: Life, Liberty, and the Pursuit of Foaminess
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Gris - Nov 10, 2018 5:53:01 am PST #1880 of 30019
Hey. New board.
Gris - Nov 10, 2018 5:55:19 am PST #1881 of 30019
Hey. New board.
The only thing I'm eating after the dinner itself though is Cooks Illustrated Best Pumpkin Pie (the complicated one with both pumpkins and yams) made with the Food Lab's Easy Pie Crust and homemade whipped cream. I will have one pie, everybody else can share the other one.
Steph L. - Nov 10, 2018 6:01:25 am PST #1882 of 30019
I look more rad than Lutheranism
Trader Joe's has a frozen gluten free pie crust now, and I'm going to make a test pumpkin pie with it this weekend to see how it is. Tim is very happy to get bonus pie.
P.M. Marc - Nov 10, 2018 8:05:05 am PST #1883 of 30019
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear
I always make this pie [link] and it's pretty amazing.
(I use that for the filling--I do something else for crust.)
Consuela - Nov 10, 2018 11:20:35 am PST #1884 of 30019
We are Buffistas. This isn't our first apocalypse. -- Pix
I usually make at least 2 pies, one of them maple/walnut (or maple/pecan) but this year I'm hosting for only 3 people, so I think just a single apple pie.
Jesse - Nov 10, 2018 12:03:51 pm PST #1885 of 30019
Sometimes I trip on how happy we could be.
We'll be 10-12 people, and will likely have pumpkin pie, apple pie, chocolate mousse pie, pecan pie, and whatever I make.
meara - Nov 10, 2018 12:34:20 pm PST #1886 of 30019
I usually make a pumpkin pie with more of a mousse-y texture, and then put it in a ginger snap-pecan crust. Usually with a little apricot jam between crust and pie, for tang and carmelizarkon.
Laura - Nov 10, 2018 12:43:23 pm PST #1887 of 30019
Our wings are not tired.
I don't even care much about pie, but y'all are making me hungry.
Trying to focus on anything other than the mess Florida is making of voting again. At least I am getting some work and reading done.
Theodosia - Nov 10, 2018 1:04:36 pm PST #1888 of 30019
'we all walk this earth feeling we are frauds. The trick is to be grateful and hope the caper doesn't end any time soon"
Occasionally I fantasize about ejecting several states from the Union which would bring the average competence of America up a little... then I remember the people I do know who live in the various states and couldn't bear to do that to them.
I drove hard for 5 hours this morning... and grossed just $93. Which doesn't actually work out to be that much when you consider that I'm paying for my own gas, et cetera. Usually I get at least one considerable-sized fare that brings up the average. OTOH, passengers were pretty nice.
Sheryl - Nov 10, 2018 2:04:54 pm PST #1889 of 30019
Fandom means never having to say "But where would I wear that?"
Timelies all!
The computer room looks like a tornado hit it. Mr. S strikes again. (I know, he's 3, but it's exhausting dealing with him.)