I swear, one of these times, you're gonna wake up in a coma.

Cordelia ,'Showtime'


Spike's Bitches 49: As usual, I'm here to help you, and I... are you naked under there?

Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.


Zenkitty - Oct 08, 2018 4:13:50 am PDT #4525 of 8234
Every now and then, I think I might actually be a little odd.

Celery is bitter and the stringy texture is gross.

You can scoop peanut butter into your mouth with a spoon. Neither the spoon nor the celery are edible, but the spoon can be reused.

I don't want it to be Monday.


Connie Neil - Oct 08, 2018 5:44:37 am PDT #4526 of 8234
brillig

Celery is bitter and the stringy texture is gross.

What she said. Humanity must have been desperate when it decided building material was food. They're even called ribs.


Laura - Oct 08, 2018 5:52:19 am PDT #4527 of 8234
Our wings are not tired.

You can scoop peanut butter into your mouth with a spoon.

Always a good plan. My love for peanut butter is neverending. My mother expressed concerns to the doctor about my peanut butter consumption levels when I was a toddler. He told her it was fine. I've been reading the Stephanie Plum series and she is constantly eating peanut butter sandwiches, with potato chips, olives, marshmallow fluff, plain. Each time her eating peanut butter is mentioned I want some. I am so suggestable.


-t - Oct 08, 2018 6:46:09 am PDT #4528 of 8234
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration

How interesting! I get no bitterness whatsoever from celery, I'd even describe it as sweet.


erikaj - Oct 08, 2018 9:04:13 am PDT #4529 of 8234
Always Anti-fascist!

I like celery too.


Topic!Cindy - Oct 08, 2018 12:49:57 pm PDT #4530 of 8234
What is even happening?

Celery has evil anise flavor. I can't stand it in anything.

Fennel has an anise flavor (and looks like celery), but I have never noticed an anise flavor in celery.

I like celery plain with just a little salt, or as a cream cheese delivery system. I also like it cooked in chicken soup, use it when I'm making stock, and this one chicken dish I make. I will take Beverly's cooked celery.

I love peanut butter, but I do not like putting it on things like celery and apples. I put it on bread and on chocolate, or bake it into cookies, as God intended.


Beverly - Oct 08, 2018 12:56:06 pm PDT #4531 of 8234
Days shrink and grow cold, sunlight through leaves is my song. Winter is long.

You may have my cooked celery, Cindy. I pick out the solids, once the dish is finished. Cooked celery "solids" are...um. Off-putting. The flavor, though, is wonderful. We do the same with onion solids. H either purees onion before he adds it to things--actually I prefer he halves the onion if possible and then removes the solids from my serving. I react horribly to onion solids, though I can get away with foods flavored with onion. Celery doesn't provoke a physical reaction but it's still very unpleasant cooked.


Atropa - Oct 08, 2018 12:59:22 pm PDT #4532 of 8234
The artist formerly associated with cupcakes.

I don't particularly mind celery, but iceberg lettuce is a styrofoam abomination, and should be banished.


Beverly - Oct 08, 2018 1:02:19 pm PDT #4533 of 8234
Days shrink and grow cold, sunlight through leaves is my song. Winter is long.

Agreed.


Dana - Oct 08, 2018 1:27:04 pm PDT #4534 of 8234
I'm terrifically busy with my ennui.

At last, an opinion that brings us all together.