Wild monkey love or tender Sarah McLachlan love?

Xander ,'Him'


Natter 75: More Than a Million Natters Served  

Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


Dana - Feb 05, 2017 5:05:28 am PST #6794 of 30002
I'm terrifically busy with my ennui.

Right? I immediately thought she was dead.


Kate P. - Feb 05, 2017 5:29:25 am PST #6795 of 30002
That's the pain / That cuts a straight line down through the heart / We call it love

Me too!


Tom Scola - Feb 05, 2017 5:29:47 am PST #6796 of 30002
Remember that the frontier of the Rebellion is everywhere. And even the smallest act of insurrection pushes our lines forward.

Whoops, sorry.


Jesse - Feb 05, 2017 5:52:25 am PST #6797 of 30002
Sometimes I trip on how happy we could be.

I was taking down some curtains to wash them, and in an attempt not to bother my cat, I broke a lamp. Honestly! I think it is salvageable, though.


Dana - Feb 05, 2017 6:03:25 am PST #6798 of 30002
I'm terrifically busy with my ennui.

Sunday morning viewing is "Say Yes to the Dress: Atlanta", and this woman is marrying a preacher named Dexter Wimbish. That is almost Dickensian in his awesomeness.

Edit: OH MY GOD the second woman is marrying a Jimmy Higginbotham.


flea - Feb 05, 2017 6:10:56 am PST #6799 of 30002
information libertarian

I officially like Dana's post above.


Sue - Feb 05, 2017 6:28:36 am PST #6800 of 30002
hip deep in pie

My best friend when I was little was a Higginbotham.


Jesse - Feb 05, 2017 6:31:00 am PST #6801 of 30002
Sometimes I trip on how happy we could be.

If only Dexter Wimbish and Jimmy Higginbotham were marrying each other.


lisah - Feb 05, 2017 6:55:01 am PST #6802 of 30002
Punishingly Intricate

Bakers! After you use dried beans to blind bake a crust can you still use them for bean stuff?


Jesse - Feb 05, 2017 7:11:38 am PST #6803 of 30002
Sometimes I trip on how happy we could be.

I don't know that answer, but I do know that Stella Parks on Serious Eats recommends using sugar to blind bake because it caramelizes the sugar for next time you use it and makes it more delicious.