I dream of a pantry. We run out of cabinet space all the time.
River ,'Out Of Gas'
Natter 75: More Than a Million Natters Served
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
This conversation reminds me I need to check if I have a drawer beneath my oven for storing the additional pots and pans currently taking up all my extra counter space.
In old gas ovens, where the pilot light stayed on all the time, the broiler could double as a warming drawer. Now that they have electric starters for safety purposes there's no residual heat waiting to be put to good use.
Look at bennett, with actual historical context and shit.
Today I'm angry at a non-tiny American woman. Variety is the spice of life, etc.
In old gas ovens, where the pilot light stayed on all the time, the broiler could double as a warming drawer. Now that they have electric starters for safety purposes there's no residual heat waiting to be put to good use.
In the FB post I was talking about, one guy was genuinely confused about how electric ovens can have a warming drawer and asked "what is the source of heat when the oven is off." I deserve a cookie for not replying TURN THE OVEN ON, MOTHERFUCKER. (I said "I assume the oven has to be on." What the shit, guy. [This is the same guy who was genuinely confused as to how/why my arms could POSSIBLY be sore after lifting weights. For realsies. He wasn't trolling. I'm starting to think that Feral Boy from The Tick was based on him.])
Also, was Feral Boy part of the Civic-Minded Five, or am I misremembering?
I would love to replace our 17 year old oven. It's never really been the same since the electrical fire.
"what is the source of heat when the oven is off."
In my (gas, newish) oven, there is a switch to turn the warming drawer on. Presumably the engineers in charge of oven design have connected this switch to some sort of heating element. Is this not, generally, how ovens work?
If I do have a drawer below my oven, I wouldn't use it, because I don't want to bend over that far.
Unrelated to ovens, but related to warm plates, have I posted here about how warming up the plate before putting waffles on it is a gamechanger? I just use hot water on the plate. (It was part of the "serving suggestion" on the waffle box, and they were CORRECT.)