If I do have a drawer below my oven, I wouldn't use it, because I don't want to bend over that far.
Sunnydale's got too many demons and not enough retail outlets.
Glory ,'Potential'
Natter 75: More Than a Million Natters Served
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Connie Neil - Jan 23, 2017 7:20:16 am PST #6020 of 30002
brillig
Jesse - Jan 23, 2017 7:35:25 am PST #6021 of 30002
Sometimes I trip on how happy we could be.
Unrelated to ovens, but related to warm plates, have I posted here about how warming up the plate before putting waffles on it is a gamechanger? I just use hot water on the plate. (It was part of the "serving suggestion" on the waffle box, and they were CORRECT.)
Amy - Jan 23, 2017 7:36:49 am PST #6022 of 30002
Because books.
My gas oven has the broiler underneath, but I don't like it because it's so shallow -- I'm always afraid of burning things.
In an apartment in NJ, years ago when Jake was a baby, we had the most kick-ass oven from the '40s ('30s?) that had a broiler underneath and the side compartment for warming and the built-in griddle on top, like this: [link] I loved it.
Dana - Jan 23, 2017 7:54:09 am PST #6023 of 30002
I'm terrifically busy with my ennui.
God, I am already so tired of correcting false stories about Trump. He does plenty of stupid shit as it is, why do we have to invent things? It completely destroys our credibility.
(Also, Jesus Christ, take two seconds and google it.)
Steph L. - Jan 23, 2017 7:55:06 am PST #6024 of 30002
this mess was yours / now your mess is mine
"what is the source of heat when the oven is off."
In my (gas, newish) oven, there is a switch to turn the warming drawer on. Presumably the engineers in charge of oven design have connected this switch to some sort of heating element. Is this not, generally, how ovens work?
Like I said, I think he's Feral Boy.
have I posted here about how warming up the plate before putting waffles on it is a gamechanger? I just use hot water on the plate.
We do that for dinner pretty much every night in the winter, because even though the thermostat says 68, that's a dirty lie in the kitchen.
-t - Jan 23, 2017 7:58:53 am PST #6025 of 30002
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Oh, so jealous, Amy! Those are the best.
This is my oven. No drawers: [link]
Jesse, I would like to tag
I do somehow feel that the inability of people to accept that there are many different kinds of oven drawers in the world is a metaphor for what is wrong with America, though.
-t - Jan 23, 2017 8:02:54 am PST #6026 of 30002
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Oh, crap, I ordered something to pick up at Target and I forgot to do that on the way in. Needing to do work is really getting in the way of my getting stuff I want to do done.
Jessica - Jan 23, 2017 8:04:37 am PST #6027 of 30002
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
-t, that was me, and yes, feel free!
Sue - Jan 23, 2017 8:16:50 am PST #6028 of 30002
hip deep in pie
This is my oven. No drawers: [link]
Ooh!
Warming drawers can also revive hypothermic lambs: [link]
My is an Eaton's store brand oven. They closed in the late 90s, so it's around 20 years old. Works fine, though, so I can't justify replacing it. When it goes...I am so getting a two oven stove.
Steph L. - Jan 23, 2017 8:17:37 am PST #6029 of 30002
this mess was yours / now your mess is mine
Warming drawers can also revive hypothermic lambs:
I feel like this happened in a Trixie Belden book, too.