was in college before I realized that most people don't eat their chili over spaghetti or add cinnamon to it.
When I make my (non-Skyline) chili, I do add cinnamon to it.
'Jaynestown'
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
was in college before I realized that most people don't eat their chili over spaghetti or add cinnamon to it.
When I make my (non-Skyline) chili, I do add cinnamon to it.
I got some ground ancho chili as a free be from Penzy's and added a little of it to the chili. It wasn't terribly hot, but it did add a nice hit of flavor.
My chili has cinnamon and cocoa powder.
ltc seems better today, and Sears is coming tomorrow to look at the oven. Which is sadly no longer under warranty.
My grandmother's spaghetti sauce has cinnamon in it, so although I've never had Cincy chili, I always feel like it must be like that.
I suppose I could stir the cheese in and then add a dollop of sour cream? So complicated!
That is exactly what I do! But usually only one or the other.
So, among my coworkers and students there is some serious norovirus going around. It feels like an important time for good handwashing.
I love Cincy chili because I don't want beans in chili. Essentially I just want sloppy joes all the time.
I like beans in chili. Plus there's often the comedic side effect of flatulence.
Plus there's often the comedic side effect of flatulence
Priorities.
I make veggie chili, so mine has two types of beans. More if I have them in the house.
I've now spent $30 worth of my CFO's time arguing about a $30 expense she doesn't want to approve. Honestly.