Wait, Steph, you lived in Cincinnati and didn't believe in bean-less chili?
...now I want chili. With meat AND beans. Because yum. Also with cheese and maybe sour cream. Potentially cornbread.
The whole earth may be sucked into Hell, and you want my help 'cause your girlfriend's a big ho?
Buffy ,'Chosen'
Natter 75: More Than a Million Natters Served
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
meara - Jan 09, 2017 4:13:37 pm PST #5242 of 30002
Steph L. - Jan 09, 2017 4:14:18 pm PST #5243 of 30002
I look more rad than Lutheranism
And skyline is just another thing entirely.
Oh, I don't include that when I talk about chili. I love Skyline (with beans), but that's totally not what I meant.
yeah Texans (not me, mind you) often will say chili does NOT have beans.
It's always true: different people like different shit. (But I love beans so much, it blows my mind that chili could consider not having beans in it.)
Steph L. - Jan 09, 2017 4:15:35 pm PST #5244 of 30002
I look more rad than Lutheranism
Wait, Steph, you lived in Cincinnati and didn't believe in bean-less chili?
I believe it exists. But you can get Skyline with beans, which is the One True Way. Therefore, even Skyline (which, again, isn't what I'm talking about when I'm talking about chili) comes with beans, as is right and proper.
shrift - Jan 09, 2017 4:22:27 pm PST #5245 of 30002
"You can't put a price on the joy of not giving a shit." -Zenkitty
Beanfuffle!
Connie Neil - Jan 09, 2017 4:23:30 pm PST #5246 of 30002
brillig
All this discussion needs is cilantro to get really fun.
sarameg - Jan 09, 2017 4:29:29 pm PST #5247 of 30002
You can totally use cilantro in NM chile. Mexican oregano dominates after the chile and onion in green chile stews but fresh cilantro on top isn't unusual. NSM in reds. Those get more of a creamy (cheese, egg) accompaniment.
Laura - Jan 09, 2017 4:35:02 pm PST #5248 of 30002
Our wings are not tired.
Oh, no Consuela! I would not have thought cocoa powder would do you like that.
Exactly! Now I have to check mine, which I have had for a really long time.
was marked by a transition from people belonging to a community determined mostly by geography and class towards people belonging to societies determined by shared interests and/or goals that might cut across class and span greater geographical areas, and that seems to be even more true today.
Once more with gratitude for this society.
Chili: most excellent in many varieties no doubt, but since it has been 30+ years since I ate meat, beans are an essential part of chili for me, along with whatever else I happen to have around at the moment. eta: and I never eat onion so never that.
amych - Jan 09, 2017 4:54:47 pm PST #5249 of 30002
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?
I'm happy to support, by which I mean nom, a great variety of chilis. Or chiles.
It's not like we're talking barbecue here.
javachik - Jan 09, 2017 5:22:18 pm PST #5250 of 30002
Our wings are not tired.
I'm too old to spend that much time on the bathroom floor.Feeling ill AND hanging out near a toilet is the worst combo ever. I heartily recommend getting a large plastic bowl instead. Then you don't have your face near a toilet (gross) and can sit somewhere comfortable awaiting your fate.
lisah - Jan 09, 2017 5:29:13 pm PST #5251 of 30002
Punishingly Intricate
I don' t know what else it could have been, but I didn't eat anything else and started feeling bad only an hour after the hot chocolate.
I was just talking to one of my nurse friends about this and she said that food poisoning symptoms can occur up to weeks after eating the contaminated food so it's really difficult to pin down what specific food may have caused a bout. Mayo Clinic agrees: