Never send a minion to do a god's work.

Glory ,'The Killer In Me'


Natter 75: More Than a Million Natters Served  

Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


Connie Neil - Jan 09, 2017 4:23:30 pm PST #5246 of 30002
brillig

All this discussion needs is cilantro to get really fun.


sarameg - Jan 09, 2017 4:29:29 pm PST #5247 of 30002

You can totally use cilantro in NM chile. Mexican oregano dominates after the chile and onion in green chile stews but fresh cilantro on top isn't unusual. NSM in reds. Those get more of a creamy (cheese, egg) accompaniment.


Laura - Jan 09, 2017 4:35:02 pm PST #5248 of 30002
Our wings are not tired.

Oh, no Consuela! I would not have thought cocoa powder would do you like that.

Exactly! Now I have to check mine, which I have had for a really long time.

was marked by a transition from people belonging to a community determined mostly by geography and class towards people belonging to societies determined by shared interests and/or goals that might cut across class and span greater geographical areas, and that seems to be even more true today.

Once more with gratitude for this society.

Chili: most excellent in many varieties no doubt, but since it has been 30+ years since I ate meat, beans are an essential part of chili for me, along with whatever else I happen to have around at the moment. eta: and I never eat onion so never that.


amych - Jan 09, 2017 4:54:47 pm PST #5249 of 30002
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?

I'm happy to support, by which I mean nom, a great variety of chilis. Or chiles.

It's not like we're talking barbecue here.


javachik - Jan 09, 2017 5:22:18 pm PST #5250 of 30002
Our wings are not tired.

I'm too old to spend that much time on the bathroom floor.
Feeling ill AND hanging out near a toilet is the worst combo ever. I heartily recommend getting a large plastic bowl instead. Then you don't have your face near a toilet (gross) and can sit somewhere comfortable awaiting your fate.


lisah - Jan 09, 2017 5:29:13 pm PST #5251 of 30002
Punishingly Intricate

I don' t know what else it could have been, but I didn't eat anything else and started feeling bad only an hour after the hot chocolate.

I was just talking to one of my nurse friends about this and she said that food poisoning symptoms can occur up to weeks after eating the contaminated food so it's really difficult to pin down what specific food may have caused a bout. Mayo Clinic agrees:

[link]


meara - Jan 09, 2017 5:30:03 pm PST #5252 of 30002

Y'all made me make chili and cornbread! No recipe, but tossed together ground turkey and a couple kinds of beans and tomatoes and green chiles and spices and it tastes like chili to me. Maybe not the best ever, but passable.


lisah - Jan 09, 2017 5:32:26 pm PST #5253 of 30002
Punishingly Intricate

I understand what traditional chili is but I lurve me some "chili" with beans and corn!


DavidS - Jan 09, 2017 5:34:07 pm PST #5254 of 30002
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."

Now I want some chili.

I'm willing to sample all of your delicious varieties and declare something totally defintive.

Consuela, I am sorry about the Great Cocoa Betrayal of 2017.


Gudanov - Jan 09, 2017 5:37:59 pm PST #5255 of 30002
Coding and Sleeping

I just ate some chili. I made it with pinto beans.