Oh dear, Sue. Peace and comfort wishes for the loved ones.
'War Stories'
Natter 75: More Than a Million Natters Served
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Timelies all!
Bleah. Am fighting a cold of the snot monster variant. (Was planning to go to dance practice for the first time since I injured myself, but it's probably better to stay home, drink tea and go to bed early.)
Dear Bosses
Sparky1 cannot work today. You are frankly lucky that she ever manages to put up with you.
That sounds wonderful, Laura! How fun.
Travel~ma, shrift! ALthough by the time i get this posted I see yo don't need it any more. Yikes on your sister's hand/ring/car door convergence!
I am looking at remote underground silos for buffistas doomsday habitat.
I am so down with that. Although I would prefer to refer to it as a Buffista hobbit-hole. And so affordable!
Oh,no, Sue, how awful! I'm so sorry
(seemed to warrant its own post)
Dang, brenda, that's awesome, I am in awe.
Oh, Sue. How awful.
Brenda, you are clearly more hearty than I am. You didn't even have a crowd around you to cut the wind.
I have found a bunker with 8200 sq ft half way btw St Louis and Kansas City for $295000.
As in Columbia? I need more info.
How terrible, Sue.
Holy crap, Sue, that is awful. I'm sorry.
Sue, how awful. I'm so sorry.
In other news, a quandary: I want to make this pork pate, but am pretty sure the pork now available is too lean. I could not find lard at my grocery store. So now what? Cook some bacon and use that fat? Butter? Shortening? As I type this, I think maybe shortening is the best bet. Ideas?