Oh,no, Sue, how awful! I'm so sorry
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Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Oh,no, Sue, how awful! I'm so sorry
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Dang, brenda, that's awesome, I am in awe.
Oh, Sue. How awful.
Brenda, you are clearly more hearty than I am. You didn't even have a crowd around you to cut the wind.
I have found a bunker with 8200 sq ft half way btw St Louis and Kansas City for $295000.
As in Columbia? I need more info.
How terrible, Sue.
Holy crap, Sue, that is awful. I'm sorry.
Sue, how awful. I'm so sorry.
In other news, a quandary: I want to make this pork pate, but am pretty sure the pork now available is too lean. I could not find lard at my grocery store. So now what? Cook some bacon and use that fat? Butter? Shortening? As I type this, I think maybe shortening is the best bet. Ideas?
Probably? Bacon fat is pretty domineering, taste-wise, which might not be what you're going for.
My inclination would be to get some pork belly from the butcher. But I am far from an expert.
Sue, that's truly awful. I'm so sorry.
In straw that broke the camel's back today news, our pipes burst and the basement is partially flooded. Included large rugs.And our fridge part of the icebox died, but we knew nothing could be done in the ice this weekend so we waited till today to let the landlord know.
So now it's burst pipes in the walls, not easily accessible, no water, flooded basement, no fridge. And the kiddo arrived yesterday.
And I've been up for 28 hours now, trying to flip to a diurnal sleep schedule for the holidays. (I flip about every week and a half.)
And Trump is officially President.
Fuuuuuuucccckkkk.
My inclination would be to get some pork belly from the butcher. But I am far from an expert.
Oh, that's interesting. There was no one at the butcher counter when I was just there, so if they aren't there after work at all, I'm SOL, but that's a thought.