Totally random question: does anyone here know the Christine O'Donnell who was on Jeopardy last night? She's so familiar to me!
Jesse, all I could think of was that, "I am not a witch," Tea Party candidate during the Earth-that-Was era of my life. It's clearly not her.
There's a photo here, if anyone else thinks the name/contestant is familiar: [link]
sj, a New England boiled dinner (with corned beef, or brisket, etc. as the protein) is always a good use of cabbage (I prefer vinegar on cooked cabbage), but it's not really the weather for it.
I remember my mother making stuffed cabbage a couple of times (with a ground beef, rice, and tomato filler) but I didn't like it. I was a tween or teen though, so I might not have liked it because I was in a mood.
There are mayo-free slaw recipes, but I think usually they use purple cabbage (but that may just be because it is so pretty). I don't know if it's the mayo you don't like in slaw or something else.
I looove stuffed cabbage, but it seems like a lot of work. Disclaimer: I have never made it, so I could be totally wrong. Addendum: I like cabbage in all it's forms, so probably not a good reference point.
I love cabbage, but was not a fan of stuffed cabbage when I tried it. I have been eating it in a peanut noodle salad thing I've been making—I wanted to up the veggies and minimize the pasta, so I added zoodles and cabbage as well as the peppers that were already in it
I've had cabbage "steaks" that were pretty good. [link]
Thanks for all the neat ideas! I'll let you know what I end up doing.
Another candidate for Buffista Compound. [link]
Those roasted cabbage steaks look yummy. I usually end up stir frying it or making soup.
My frustration level over the Kavanaugh bullshit is over the top. I have to turn off the tv and do something productive.
For those who love cabbage rolls but think it is too much work, chop the cabbage, put all ingredients in a large pot, maybe add a little tomato juice, cook it up that way. Very tasty, much less work.
